Deviled Eggs with Everything Bagel Seasoning
Labor Day

Deviled Eggs

with Everything Bagel Seasoning

30 MIN
$8.99 4 Servings
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From the Test Kitchen

These delicious deviled eggs get a savory boost from fresh scallions mixed into the creamy mustard filling, plus a sprinkle of everything bagel seasoning (which combines poppy seeds, sesame seeds, dried garlic and onion, and salt).
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    190 Cals (est.)
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fresh
ingredients
Deviled Eggs with Everything Bagel Seasoning
Title
  • 4 Pasture-Raised Eggs
  • 2 Scallions
  • 2 Tbsps Mayonnaise
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Everything Bagel Seasoning (Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Dried Minced Garlic, Dried Minced Onion & Coarse Salt)
  • ¼ cup Sour Cream
time-saving
tips & techniques
How To: Chop Scallions
step-by-step
instructions
Prepare the scallions
1 Prepare the scallions

Fill a small pot 3/4 of the way up with water; cover and heat to boiling on high. Wash, dry, and thinly slice the scallions, separating the white bottoms and the hollow green tops.

Cook the eggs
2 Cook the eggs

Carefully add the eggs to the pot of boiling water and cook 10 to 12 minutes. Drain and rinse under cold water 30 seconds to 1 minute to stop the cooking process. When cool enough to handle, peel the cooked eggs. Transfer to a cutting board.

Make the filling
3 Make the filling

Halve the cooked eggs lengthwise. Carefully remove the cooked yolks, keeping the whites intact. In a bowl, combine the cooked egg yolks, sliced white bottoms of the scallions, sour cream, mustard, and mayonnaise. Season with salt and pepper. Using a fork, mash until thoroughly combined.

Make the deviled eggs & serve your dish
4 Make the deviled eggs & serve your dish

Using a spoon, scoop the filling into the hollow center of the egg whites. Serve the deviled eggs garnished with the everything bagel seasoning and sliced green tops of scallions. Enjoy!

Tips from Home Chefs

Deviled Eggs

Prepare the scallions
1 Prepare the scallions

Fill a small pot 3/4 of the way up with water; cover and heat to boiling on high. Wash, dry, and thinly slice the scallions, separating the white bottoms and the hollow green tops.

2 Cook the eggs

Carefully add the eggs to the pot of boiling water and cook 10 to 12 minutes. Drain and rinse under cold water 30 seconds to 1 minute to stop the cooking process. When cool enough to handle, peel the cooked eggs. Transfer to a cutting board.

Cook the eggs
Make the filling
3 Make the filling

Halve the cooked eggs lengthwise. Carefully remove the cooked yolks, keeping the whites intact. In a bowl, combine the cooked egg yolks, sliced white bottoms of the scallions, sour cream, mustard, and mayonnaise. Season with salt and pepper. Using a fork, mash until thoroughly combined.

4 Make the deviled eggs & serve your dish

Using a spoon, scoop the filling into the hollow center of the egg whites. Serve the deviled eggs garnished with the everything bagel seasoning and sliced green tops of scallions. Enjoy!

Make the deviled eggs & serve your dish
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