Date & Coconut Oatmeal with Cinnamon & Maple Syrup
Breakfast

Date & Coconut Oatmeal

with Cinnamon & Maple Syrup

10 MIN
$9.99 2 Servings
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From the Test Kitchen

For this rich, sweet oatmeal, you'll cook the oats in a mixture of coconut milk and warming spices, then stir in maple syrup and medjool dates. You'll double down on the flavors by topping it with toasted coconut chips and a drizzle of date syrup.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    530 Cals (est.)
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fresh
ingredients
Date & Coconut Oatmeal with Cinnamon & Maple Syrup
Title
  • 1 13.5-Oz Can Light Coconut Milk
  • 1 cup Rolled Oats
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • 2 Tbsps Maple Syrup
  • 1 oz Dried Medjool Dates
  • 1 oz Sweetened Toasted Coconut Chips
  • 2 tsps Date Syrup
step-by-step
instructions
1 Start the oatmeal

Pit and roughly chop the dates. In a small pot, combine the oats, warming spices, and coconut milk. Heat to boiling on high. Once boiling, reduce the heat to low and simmer 9 to 12 minutes, or until thickened to your desired consistency.

2 Finish the oatmeal & serve your dish

Add the maple syrup and half the chopped dates to the pot. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Serve the finished oatmeal topped with the coconut chips and remaining chopped dates. Drizzle with the date syrup. Enjoy!

Tips from Home Chefs

Date & Coconut Oatmeal

1 Start the oatmeal

Pit and roughly chop the dates. In a small pot, combine the oats, warming spices, and coconut milk. Heat to boiling on high. Once boiling, reduce the heat to low and simmer 9 to 12 minutes, or until thickened to your desired consistency.

2 Finish the oatmeal & serve your dish

Add the maple syrup and half the chopped dates to the pot. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Serve the finished oatmeal topped with the coconut chips and remaining chopped dates. Drizzle with the date syrup. Enjoy!

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