Date & Coconut Oatmeal with Cinnamon & Maple Syrup
Breakfast

Date & Coconut Oatmeal

with Cinnamon & Maple Syrup

10 MIN
$9.99 2 Servings
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From the Test Kitchen

For this rich, sweet oatmeal, you'll cook the oats in a mixture of coconut milk and warming spices, then stir in maple syrup and medjool dates. You'll double down on the flavors by topping it with toasted coconut chips and a drizzle of date syrup.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    530 Cals (est.)
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fresh
ingredients
Date & Coconut Oatmeal with Cinnamon & Maple Syrup
Title
  • 1 13.5-Oz Can Light Coconut Milk
  • 1 cup Rolled Oats
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • 2 Tbsps Maple Syrup
  • 1 oz Dried Medjool Dates
  • 1 oz Sweetened Toasted Coconut Chips
  • 2 tsps Date Syrup
step-by-step
instructions
1 Start the oatmeal

Pit and roughly chop the dates. In a small pot, combine the oats, warming spices, and coconut milk. Heat to boiling on high. Once boiling, reduce the heat to low and simmer 9 to 12 minutes, or until thickened to your desired consistency.

2 Finish the oatmeal & serve your dish

Add the maple syrup and half the chopped dates to the pot. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Serve the finished oatmeal topped with the coconut chips and remaining chopped dates. Drizzle with the date syrup. Enjoy!

Tips from Home Chefs

1 Start the oatmeal

Pit and roughly chop the dates. In a small pot, combine the oats, warming spices, and coconut milk. Heat to boiling on high. Once boiling, reduce the heat to low and simmer 9 to 12 minutes, or until thickened to your desired consistency.

2 Finish the oatmeal & serve your dish

Add the maple syrup and half the chopped dates to the pot. Cook, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Turn off the heat. Serve the finished oatmeal topped with the coconut chips and remaining chopped dates. Drizzle with the date syrup. Enjoy!

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