Curried Potato Hash & Eggs with Spinach, Poblano & Cheddar Cheese

Curried Potato Hash & Eggs

with Spinach, Poblano & Cheddar Cheese

15 MIN
+$1.99/serving 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance
  • Keep it Vegetarian
    I don't want to make any changes to my meal View recipe
    Wellness
  • add Bacon
    add 4 oz Applewood Smoked Uncured Bacon
    Wellness
  • add Cooked Pulled Chicken
    add 10 oz No Added Hormones, Antibiotic-Free Cooked Pulled Chicken View recipe
    Wellness
  • add Bacon

    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This Indian-style twist on the classic hash stars yellow curry paste in two ways—sautéed with tender pre-cooked potatoes and poblano pepper, and stirred into mayonnaise with a hint of lime for a flavorful drizzle on top. Rich eggs nestled within the hash add creamy contrast to every bite.
    CLICK FOR RECIPE CARD

    See Plans

    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    Carb Conscious
    • Nutrition
      PER SERVING
    • Calories
      740 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download
    fresh
    ingredients
    Curried Potato Hash & Eggs with Spinach, Poblano & Cheddar Cheese
    Title
    • 4 oz Applewood Smoked Uncured Bacon
    • 2 Pasture-Raised Eggs
    • 10 oz Cooked Russet Potatoes
    • 3 oz Baby Spinach
    • 1 Tbsp Yellow Curry Paste
    • 2 Tbsps Mayonnaise
    • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
    • 2 Tbsps Tomato Achaar
    • 1 Lime
    • 1 Poblano Pepper
    Prepare the ingredients
    1 Prepare the ingredients

    Wash and dry the fresh produce. Quarter the lime. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then small dice. Throughly wash your hands immediately after handling. In a bowl, combine the tomato achaar, 1 tablespoon of water, and up to half the curry paste, depending on how spicy you'd like the dish to be.

    Start the hash
    2 Start the hash

    Roughly chop the bacon. Heat a large pan (nonstick, if you have one) on medium-high until hot. Add the chopped bacon. Cook, stirring occasionally, 2 to 3 minutes, or until lightly browned. Add the potatoes and diced pepper in an even layer. Cook, without stirring, 1 to 2 minutes, or until lightly browned.

    Finish the hash
    3 Finish the hash

    Add the spinach and curry-aachar mixture. Cook, stirring frequently, 30 seconds to 1 minute, or until combined, the spinach is slightly wilted, and the bacon is cooked through.

    Cook the eggs & serve your dish
    4 Cook the eggs & serve your dish

    Using a spoon, create 2 wells in the center of the hash. Crack an egg into each well; season with salt and pepper. Evenly top the hash with the cheddar and monterey jack. Reduce the heat to low. Cover the pan with foil and cook 5 to 7 minutes, or until the egg whites are set, the yolks are cooked to your desired degree of doneness, and the cheese is melted. Turn off the heat. Meanwhile, in a bowl, combine the mayonnaise, the juice of 2 lime wedges, and as much of the remaining curry paste as you'd like. Serve the finished hash drizzled with the curry lime mayo. Serve the remaining lime wedges on the side. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients
    1 Prepare the ingredients

    Wash and dry the fresh produce. Quarter the lime. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then small dice. Throughly wash your hands immediately after handling. In a bowl, combine the tomato achaar, 1 tablespoon of water, and up to half the curry paste, depending on how spicy you'd like the dish to be.

    2 Start the hash

    Roughly chop the bacon. Heat a large pan (nonstick, if you have one) on medium-high until hot. Add the chopped bacon. Cook, stirring occasionally, 2 to 3 minutes, or until lightly browned. Add the potatoes and diced pepper in an even layer. Cook, without stirring, 1 to 2 minutes, or until lightly browned.

    Start the hash
    Finish the hash
    3 Finish the hash

    Add the spinach and curry-aachar mixture. Cook, stirring frequently, 30 seconds to 1 minute, or until combined, the spinach is slightly wilted, and the bacon is cooked through.

    4 Cook the eggs & serve your dish

    Using a spoon, create 2 wells in the center of the hash. Crack an egg into each well; season with salt and pepper. Evenly top the hash with the cheddar and monterey jack. Reduce the heat to low. Cover the pan with foil and cook 5 to 7 minutes, or until the egg whites are set, the yolks are cooked to your desired degree of doneness, and the cheese is melted. Turn off the heat. Meanwhile, in a bowl, combine the mayonnaise, the juice of 2 lime wedges, and as much of the remaining curry paste as you'd like. Serve the finished hash drizzled with the curry lime mayo. Serve the remaining lime wedges on the side. Enjoy!

    Cook the eggs & serve your dish
    Browse Steps
    1 of 4