Glazed Meatloaf with Sesame Roasted Potatoes & Sautéed Bok Choy
New & Notable

Glazed Meatloaf

with Sesame Roasted Potatoes & Sautéed Bok Choy

40 MIN
+$2.99/serving 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance
  • with Prime Ground Beef
    includes 12 oz No Added Hormones, Antibiotic-Free, USDA Prime Ground Beef
  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
  • with Prime Ground Beef

    From the Test Kitchen

    We're putting a delicious twist on traditional meatloaf by topping it with a vibrant sauce, which highlights earthy cumin and tingly Sichuan peppercorn—a prized spice popular in its namesake cuisine. Sides of sesame roasted potatoes and bok choy, plus a sprinkle of nutty sesame seeds add even more umami flavor to this dish.
    CLICK FOR RECIPE CARD

    See Plans
    • Nutrition
      PER SERVING
    • Calories
      850 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download
    fresh
    ingredients
    Glazed Meatloaf with Sesame Roasted Potatoes & Sautéed Bok Choy
    Title
    • 12 oz Usda Prime Ground Beef
    • 2 Pasture-Raised Eggs
    • 2 Tbsps Soy Glaze
    • 3 Tbsps Cumin-Sichuan Peppercorn Sauce
    • ¾ lb Potatoes
    • 1 Tbsp Sesame Oil
    • 1 Lime
    • 2 cloves Garlic
    • ¼ cup Panko Breadcrumbs
    • 1 tsp Black & White Sesame Seeds
    • 10 oz Baby Bok Choy
    • 2 Scallions
    Prepare the ingredients & make the glaze
    1 Prepare the ingredients & make the glaze

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Peel 2 cloves of garlic; using a zester or the small side of a box grater, finely grate into a paste. Quarter the lime. In a bowl, combine the soy glaze, cumin-Sichuan sauce, and the juice of 1 lime wedge.

    Season the potatoes
    2 Season the potatoes

    Line a sheet pan with foil. Transfer the diced potatoes to the foil. Drizzle with the sesame oil and season with salt and pepper; toss to coat. Arrange in an even layer on one side of the sheet pan.

    Roast the meatloaf & potatoes
    3 Roast the meatloaf & potatoes

    In a bowl, combine the beef, breadcrumbs, garlic paste, and 1 egg (you will have extra); season with salt and pepper. Gently mix to combine. Carefully transfer to the other side of the sheet pan of seasoned potatoes. Shape into a tightly packed loaf, about 7 inches by 3 inches. Transfer half the glaze to a separate bowl and set aside for serving. Evenly top the meatloaf with the remaining glaze. Roast 19 to 21 minutes, or until the potatoes are tender when pierced with a fork and the meatloaf is browned and cooked through.* Remove from the oven and let the meatloaf rest at least 2 minutes.

    *The USDA recommends a minimum safe cooking temperature of 160°F for beef.

    Prepare the remaining ingredients
    4 Prepare the remaining ingredients

    Meanwhile, thinly slice the scallions, separating the white bottoms and hollow green tops. Cut off and discard the root ends of the bok choy; roughly chop, separating the stems and leaves.

    Cook the bok choy
    5 Cook the bok choy

    In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chopped bok choy stems and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened. Add the chopped bok choy leaves; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until wilted. Turn off the heat; carefully stir in the juice of 1 lime wedge.

    Slice the meatloaf & serve your dish
    6 Slice the meatloaf & serve your dish

    Carefully transfer the rested meatloaf to a cutting board and cut crosswise into equal-sized pieces. Serve the sliced meatloaf with the roasted potatoes and cooked bok choy. Top the meatloaf with the reserved sauce. Garnish with the sliced green tops of the scallions and sesame seeds. Serve the remaining lime wedges on the side. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients & make the glaze
    1 Prepare the ingredients & make the glaze

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Peel 2 cloves of garlic; using a zester or the small side of a box grater, finely grate into a paste. Quarter the lime. In a bowl, combine the soy glaze, cumin-Sichuan sauce, and the juice of 1 lime wedge.

    2 Season the potatoes

    Line a sheet pan with foil. Transfer the diced potatoes to the foil. Drizzle with the sesame oil and season with salt and pepper; toss to coat. Arrange in an even layer on one side of the sheet pan.

    Season the potatoes
    Roast the meatloaf & potatoes
    3 Roast the meatloaf & potatoes

    In a bowl, combine the beef, breadcrumbs, garlic paste, and 1 egg (you will have extra); season with salt and pepper. Gently mix to combine. Carefully transfer to the other side of the sheet pan of seasoned potatoes. Shape into a tightly packed loaf, about 7 inches by 3 inches. Transfer half the glaze to a separate bowl and set aside for serving. Evenly top the meatloaf with the remaining glaze. Roast 19 to 21 minutes, or until the potatoes are tender when pierced with a fork and the meatloaf is browned and cooked through.* Remove from the oven and let the meatloaf rest at least 2 minutes.

    *The USDA recommends a minimum safe cooking temperature of 160°F for beef.

    4 Prepare the remaining ingredients

    Meanwhile, thinly slice the scallions, separating the white bottoms and hollow green tops. Cut off and discard the root ends of the bok choy; roughly chop, separating the stems and leaves.

    Prepare the remaining ingredients
    Cook the bok choy
    5 Cook the bok choy

    In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chopped bok choy stems and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened. Add the chopped bok choy leaves; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until wilted. Turn off the heat; carefully stir in the juice of 1 lime wedge.

    6 Slice the meatloaf & serve your dish

    Carefully transfer the rested meatloaf to a cutting board and cut crosswise into equal-sized pieces. Serve the sliced meatloaf with the roasted potatoes and cooked bok choy. Top the meatloaf with the reserved sauce. Garnish with the sliced green tops of the scallions and sesame seeds. Serve the remaining lime wedges on the side. Enjoy!

    Slice the meatloaf & serve your dish
    Browse Steps
    1 of 6