Cucumber, Tomato & Feta Salad with Pomegranate Tahini Dressing
Carb Conscious

Cucumber, Tomato & Feta Salad

with Pomegranate Tahini Dressing

10 MIN
$12.99 2-4 Servings
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From the Test Kitchen

This colorful salad combines peppery arugula with tomatoes, cucumbers, and roasted red peppers using a sweet and nutty pomegranate-tahini dressing. You'll top it all off with crumbles of tangy feta and roasted pistachios for crunch.

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Dietary Information

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Vegetarian Carb Conscious Nutritionist's Pick
  • Nutrition
    PER SERVING
  • Calories
    290 Cals (est.)
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fresh
ingredients
Cucumber, Tomato & Feta Salad with Pomegranate Tahini Dressing
Title
  • 4 oz Arugula
  • 2 Persian Cucumbers
  • 1½ oz Feta Cheese
  • 4 oz Grape Tomatoes
  • 1 Tbsp Pomegranate Syrup
  • 2 Tbsps Tahini
  • 2 tsps Honey
  • 1 oz Sliced Roasted Red Peppers
  • 2 Tbsps Roasted Pistachios

Cucumber, Tomato & Feta Salad

1 Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Halve the tomatoes. Halve the cucumbers lengthwise, then thinly slice crosswise. Roughly chop the peppers. Roughly chop the pistachios. In a bowl, whisk together the pomegranate syrup, honey, tahini, and 1 tablespoon of water; season with salt and pepper.

2 Make the salad & serve your dish

In a large serving bowl, combine the arugula, halved tomatoes, sliced cucumbers, and chopped peppers; toss to combine. Serve the salad drizzled with the dressing. Garnish with the feta (crumbling before adding) and chopped pistachios. Enjoy!

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