Crunchy Cashew & Veggie Salad with Sesame Dressing & Fresh Cilantro
Nutritionist's Pick

Crunchy Cashew & Veggie Salad

with Sesame Dressing & Fresh Cilantro

20 MIN
$10.99 2-4 Servings
Wellness at Blue Apron
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From the Test Kitchen

This vibrant, crunchy salad features romaine, cucumber, cabbage, and more tossed with our nutty sesame dressing, then topped with cashews and sesame seeds.

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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian Nutritionist's Pick
  • Nutrition
    PER SERVING
  • Calories
    260 Cals (est.)
fresh
ingredients
Crunchy Cashew & Veggie Salad with Sesame Dressing & Fresh Cilantro
Title
  • 1 Romaine Lettuce Heart
  • 4 oz Shredded Cabbage & Carrots
  • 2 Persian Cucumbers
  • 1 bunch Cilantro
  • 1 Lime
  • 3 Tbsps Roasted Cashews
  • 3 Tbsps Sesame Dressing
  • 1 Tbsp Mirin (Salted Cooking Wine)
  • 1 tsp Black & White Sesame Seeds

Crunchy Cashew & Veggie Salad

1 Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Halve the cucumbers lengthwise, thinly slice crosswise. Place in a small bowl; add the mirin and set aside to marinate, stirring occasionally, at least 10 minutes. Roughly chop the lettuce. Roughly chop the cilantro leaves and stems. Halve the lime crosswise. In a large bowl, combine the sesame dressing and the juice of 1 lime half (you will have extra).

2 Make the salad & serve your dish

To the bowl of dressing, add the chopped lettuce, shredded cabbage and carrots, chopped cilantro, and marinated cucumber (including the liquid), toss to combine. Taste, then season with salt and pepper if desired. Serve the salad garnished with the sesame seeds and cashews. Enjoy!

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