Crudités Platter with Pita & Creamy Feta Dip
Perfect for Picnics

Crudités Platter

with Pita & Creamy Feta Dip

15 MIN
$14.99 Serves 4-6
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

Here, you'll cut up an assortment of raw vegetables (or crudités) and toast pita wedges to dip into a creamy, savory mix of feta, labneh, red peppers, everything bagel seasoning, and more.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    310 Cals (est.)
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fresh
ingredients
Crudités Platter with Pita & Creamy Feta Dip
Title
  • 1 Persian Cucumber
  • 3 oz Radishes
  • 3 oz Feta Cheese
  • ½ cup Sour Cream
  • 2 Bell Peppers
  • 1 bunch Chives
  • 1 oz Sliced Roasted Red Peppers
  • 1 tsp Whole Dried Oregano
  • ¼ cup Labneh Cheese
  • 2 Pocketless Pita
  • 1 Tbsp Everything Bagel Seasoning (Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Dried Minced Garlic, Dried Minced Onion & Coarse Salt)
time-saving
tips & techniques
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut the pitas into equal sized wedges. Cut off and discard the stems of the bell peppers. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Thinly slice the cucumbers on an angle. Quarter the radishes. Roughly chop the roasted peppers. Thinly slice the chives.

Toast the pitas
2 Toast the pitas

Line a sheet pan with foil. Transfer the pita wedges to the foil. Drizzle with olive oil and season with salt, pepper, and the oregano. Toast 3 to 5 minutes, or until lightly browned and slightly crispy. Remove from the oven.

Make the dip & serve your dish
3 Make the dip & serve your dish

Meanwhile, in a bowl, combine the sour cream, labneh, chopped roasted peppers, feta (crumbling before adding), half the sliced chives, and half the everything bagel seasoning. Season with salt and pepper. Serve the prepared vegetables and toasted pita wedges with the dip. Garnish the dip with the remaining sliced chives, remaining everything bagel seasoning, and a drizzle of olive oil. Enjoy!

Tips from Home Chefs

Get Plans

Crudités Platter

Prepare the ingredients
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut the pitas into equal sized wedges. Cut off and discard the stems of the bell peppers. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Thinly slice the cucumbers on an angle. Quarter the radishes. Roughly chop the roasted peppers. Thinly slice the chives.

2 Toast the pitas

Line a sheet pan with foil. Transfer the pita wedges to the foil. Drizzle with olive oil and season with salt, pepper, and the oregano. Toast 3 to 5 minutes, or until lightly browned and slightly crispy. Remove from the oven.

Toast the pitas
Make the dip & serve your dish
3 Make the dip & serve your dish

Meanwhile, in a bowl, combine the sour cream, labneh, chopped roasted peppers, feta (crumbling before adding), half the sliced chives, and half the everything bagel seasoning. Season with salt and pepper. Serve the prepared vegetables and toasted pita wedges with the dip. Garnish the dip with the remaining sliced chives, remaining everything bagel seasoning, and a drizzle of olive oil. Enjoy!

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