Crispy Garlic Gnocchi with Spicy Tomato Sauce
15 Min Meal

Crispy Garlic Gnocchi

with Spicy Tomato Sauce

15 MIN
$8.99 2-4 Servings
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From the Test Kitchen

Here, you'll sauté gnocchi—giving them a delightfully crisp exterior—then toss them in a flavorful duo of garlic and parmesan. You'll serve it all alongside tomato sauce mixed with Calabrian chile paste for a kick of heat.

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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    390 Cals (est.)
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fresh
ingredients
Crispy Garlic Gnocchi with Spicy Tomato Sauce
Title
  • 12 oz Gnocchi
  • 1 8-Oz Can Tomato Sauce
  • 1 clove Garlic
  • ¼ cup Grated Parmesan Cheese
  • 1 bunch Parsley
  • 1½ tsps Calabrian Chile Paste
  • 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)

Crispy Garlic Gnocchi

1 Prepare the ingredients

Wash and dry the parsley; roughly chop the leaves and stems. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste.

2 Crisp the gnocchi

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the gnocchi in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the Italian seasoning; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until the gnocchi are browned and cooked through. Transfer to a bowl; stir in as much of the garlic paste as you’d like and all but a pinch of the parmesan. Toss to coat. Taste, then season with salt and pepper if desired.

3 Make the sauce & serve your dish

To the same pan, add the tomato sauce and as much of the chile paste as you’d like, depending on how spicy you’d like it to be; season with salt and pepper. Cook on medium-high, stirring occasionally, 1 to 2 minutes, or until heated through. Serve the finished gnocchi with the sauce on the side. Garnish the gnocchi with the chopped parsley. Garnish the sauce with the remaining parmesan. Enjoy!

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