Crispy Garlic Gnocchi with Spicy Tomato Sauce

Crispy Garlic Gnocchi

with Spicy Tomato Sauce

15 MIN
$13.99 2-4 Servings
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From the Test Kitchen

Here, you'll sauté gnocchi—giving them a delightfully crisp exterior—then toss them in a flavorful duo of garlic and parmesan. You'll serve it all alongside tomato sauce mixed with Calabrian chile paste for a kick of heat.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    510 Cals (est.)
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fresh
ingredients
Crispy Garlic Gnocchi with Spicy Tomato Sauce
Title
  • 17.6 oz Gnocchi
  • 1 8-Oz Can Tomato Sauce
  • 1 clove Garlic
  • 1 bunch Parsley
  • ¼ cup Grated Parmesan Cheese
  • 1½ tsps Calabrian Chile Paste
  • 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the parsley; roughly chop the leaves and stems. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste.

2 Crisp the gnocchi

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the gnocchi in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the Italian seasoning; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until the gnocchi are browned and cooked through. Transfer to a bowl; stir in as much of the garlic paste as you’d like and all but a pinch of the parmesan. Toss to coat. Taste, then season with salt and pepper if desired.

3 Make the sauce & serve your dish

To the same pan, add the tomato sauce and as much of the chile paste as you’d like, depending on how spicy you’d like it to be; season with salt and pepper. Cook on medium-high, stirring occasionally, 1 to 2 minutes, or until heated through. Serve the finished gnocchi with the sauce on the side. Garnish the gnocchi with the chopped parsley. Garnish the sauce with the remaining parmesan. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Wash and dry the parsley; roughly chop the leaves and stems. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste.

2 Crisp the gnocchi

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the gnocchi in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the Italian seasoning; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until the gnocchi are browned and cooked through. Transfer to a bowl; stir in as much of the garlic paste as you’d like and all but a pinch of the parmesan. Toss to coat. Taste, then season with salt and pepper if desired.

3 Make the sauce & serve your dish

To the same pan, add the tomato sauce and as much of the chile paste as you’d like, depending on how spicy you’d like it to be; season with salt and pepper. Cook on medium-high, stirring occasionally, 1 to 2 minutes, or until heated through. Serve the finished gnocchi with the sauce on the side. Garnish the gnocchi with the chopped parsley. Garnish the sauce with the remaining parmesan. Enjoy!

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