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Fingerlings are a petit, flavorful variety of heirloom potato. The original fingerling was native to South America. During the colonial period, the potato was brought to Europe and became a standard, especially in French cuisine. In one of American cuisine’s folksier stories, a businessman was traveling in France to buy a racehorse when he was served these delicious little potatoes. He brought them back to America, completing the fingerling's tri-continental journey.