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You'll top flaky cod fillets with a mixture of honey, curry paste, lime, then a sprinkle of crispy onion breadcrumbs for dynamic flavor and incredible texture in each bite. It's served with sides of hearty roasted broccoli, fluffy rice, and a drizzle of lime mayo for a cooling finish.
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Remove the butter from the refrigerator to soften. Preheat the oven to 450°F. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a medium pot, combine the rice, a big pinch of salt, and 1 cup of water (or 2 cups for 4 servings). Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Cover to keep warm.
Meanwhile, wash and dry the fresh produce. Roughly chop the crispy onions. Quarter the lime(s). Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into small florets. In a bowl, combine the sesame seeds, chopped crispy onions, and half the breadcrumbs (you will have extra). In a separate bowl, combine the softened butter, honey, the juice of 2 lime wedges (or 4 for 4 servings), and as much of the curry paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper. Using a fork, mash until thoroughly combined.
Meanwhile, pat the fish dry with paper towels; season with salt and pepper on both sides. Drizzle the center of the remaining sheet pan with olive oil. Carefully transfer the seasoned fish to the oiled portion of the sheet pan. Evenly spread the curry butter onto the fish, then top with the breadcrumb mixture (pressing gently to adhere); season with salt and pepper. Roast 8 to 12 minutes, or until browned and the fish is cooked through. Remove from the oven.
The USDA recommends a minimum safe cooking temperature of 145°F for fish.
Meanwhile, in a bowl, combine the mayonnaise and the juice of the remaining lime wedges. Taste, then season with salt and pepper if desired. Serve the roasted fish with the cooked rice and roasted broccoli. Drizzle the fish with the lime mayo. Enjoy!
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