Ready to Cook

Creamy Tomato & Mozzarella Pan Pizza

with Arugula Salad & Almonds

40 MIN

4 Servings

Wellness at Blue Apron

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Vegetarian

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600 Calories or Less

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Wellness Grain

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Pescatarian

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30g Of Protein

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Keto Friendly

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45g Of Protein

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Nutritionist's Pick

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Wheat Free

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Reduced Sodium

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Vegan

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Keep it Vegetarian

From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this irresistible pan pizza, you'll make a tomato base (featuring creamy béchamel and some Calabrian chile for a kick of heat) before topping with melty mozzarella and baking in the oven until golden brown. You'll serve the pizza alongside a fresh arugula salad studded with crunchy almonds.
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