Creamy Spinach & Mushroom Gnocchi with Mozzarella & Parmesan
Ready to Cook

Creamy Spinach & Mushroom Gnocchi

with Mozzarella & Parmesan

35 MIN
2 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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    From the Test Kitchen

    Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, pillowy gnocchi and verdant spinach are baked in a decadent sauce featuring earthy mushroom duxelles and béchamel—all baked under a layer of melty mozzarella.
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    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      730 Cals (est.)
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    fresh
    ingredients
    Creamy Spinach & Mushroom Gnocchi with Mozzarella & Parmesan
    Title
    • ¾ lb Gnocchi
    • ¼ cup Cream
    • 1½ Tbsps Mushroom Duxelles
    • 3 oz Baby Spinach
    • ⅓ cup Béchamel Sauce
    • 4 oz Fresh Mozzarella Cheese
    • ¼ cup Grated Parmesan Cheese
    • 3 oz Caramelized Onions & Garlic
    • 1 Single-Use Aluminum Tray
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the spinach. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the spinach, gnocchi, mushroom duxelles, caramelized onions, cream (shaking the packet before opening), and béchamel. Stir to combine. Add 2 tablespoons of water to the tray. Season with salt and pepper; stir to thoroughly combine.

    Bake the tray
    2 Bake the tray

    Tightly cover the tray with foil and bake 20 minutes. Leaving the oven on, remove from the oven.

    Add the cheese & serve your dish
    3 Add the cheese & serve your dish

    Carefully remove and discard the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 6 to 8 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy! 

    Tips from Home Chefs

    Get Plans

    Creamy Spinach & Mushroom Gnocchi

    Prepare the ingredients & make the base
    1 Prepare the ingredients & make the base

    Place an oven rack in the center of the oven; preheat to 400°F. Wash and dry the spinach. Lightly coat the tray with a drizzle of olive oil. In the prepared tray, combine the spinach, gnocchi, mushroom duxelles, caramelized onions, cream (shaking the packet before opening), and béchamel. Stir to combine. Add 2 tablespoons of water to the tray. Season with salt and pepper; stir to thoroughly combine.

    2 Bake the tray

    Tightly cover the tray with foil and bake 20 minutes. Leaving the oven on, remove from the oven.

    Bake the tray
    Add the cheese & serve your dish
    3 Add the cheese & serve your dish

    Carefully remove and discard the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 6 to 8 minutes, or until the cheese is melted. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy! 

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