Creamy Shrimp Rolls with Roasted Sweet Potato Wedges

Creamy Shrimp Rolls

with Roasted Sweet Potato Wedges

35 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

These shrimp rolls get plenty of classic appeal from seasonings like sweet paprika, celery seeds, and mustard powder—plus pickle chips and creamy mustard sauce (a duo of mayonnaise and Dijon mustard). We’re serving it all in soft buns, perfect for soaking up the sauce.

See Plans
  • Nutrition
    PER SERVING
  • Calories
    590 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Creamy Shrimp Rolls with Roasted Sweet Potato Wedges
Title
time-saving
tips & techniques
Prepare & roast the sweet potatoes:
1 Prepare & roast the sweet potatoes:

Preheat the oven to 450°F. Wash and dry the fresh produce. Cut the sweet potatoes lengthwise into 1-inch-wide wedges. Place on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer, skin side down. Roast 24 to 26 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

Prepare the remaining ingredients:
2 Prepare the remaining ingredients:

While the sweet potatoes roast, peel and roughly chop the garlic. Thinly slice the celery. Roughly chop the pickles. Cut off and discard the root end of the lettuce; thinly slice the leaves.

Cook the shrimp:
3 Cook the shrimp:

While the sweet potatoes continue to roast, pat the shrimp dry with paper towels. Place in a bowl. Season with salt, pepper, and the spice blend; toss to coat. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned shrimp and chopped garlic. Cook, stirring occasionally, 4 to 5 minutes, or until the shrimp are opaque and cooked through. Transfer to a large bowl.

Toast the buns:
4 Toast the buns:

While the shrimp cook, place the buns on a separate sheet pan, cut side up. Toast in the oven 3 to 4 minutes, or until the edges are lightly browned. Transfer to a work surface.

Dress the shrimp & serve your dish:
5 Dress the shrimp & serve your dish:

To the bowl of cooked shrimp, add the sliced celery, chopped pickles, and creamy mustard sauce; season with salt and pepper. Stir to combine. Season with salt and pepper to taste. Divide the dressed shrimp and sliced lettuce among the toasted buns. Serve the shrimp rolls with the roasted sweet potatoes on the side. Enjoy!

Tips from Home Chefs

Prepare & roast the sweet potatoes:
1 Prepare & roast the sweet potatoes:

Preheat the oven to 450°F. Wash and dry the fresh produce. Cut the sweet potatoes lengthwise into 1-inch-wide wedges. Place on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer, skin side down. Roast 24 to 26 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

2 Prepare the remaining ingredients:

While the sweet potatoes roast, peel and roughly chop the garlic. Thinly slice the celery. Roughly chop the pickles. Cut off and discard the root end of the lettuce; thinly slice the leaves.

Prepare the remaining ingredients:
Cook the shrimp:
3 Cook the shrimp:

While the sweet potatoes continue to roast, pat the shrimp dry with paper towels. Place in a bowl. Season with salt, pepper, and the spice blend; toss to coat. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned shrimp and chopped garlic. Cook, stirring occasionally, 4 to 5 minutes, or until the shrimp are opaque and cooked through. Transfer to a large bowl.

4 Toast the buns:

While the shrimp cook, place the buns on a separate sheet pan, cut side up. Toast in the oven 3 to 4 minutes, or until the edges are lightly browned. Transfer to a work surface.

Toast the buns:
Dress the shrimp & serve your dish:
5 Dress the shrimp & serve your dish:

To the bowl of cooked shrimp, add the sliced celery, chopped pickles, and creamy mustard sauce; season with salt and pepper. Stir to combine. Season with salt and pepper to taste. Divide the dressed shrimp and sliced lettuce among the toasted buns. Serve the shrimp rolls with the roasted sweet potatoes on the side. Enjoy!

Browse Steps
1 of 5