Creamy Red Pepper-Feta Dip with Toasted Pita Chips

Creamy Red Pepper-Feta Dip

with Toasted Pita Chips

15 MIN
$9.99 Serves 2-4
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. For delightfully smoky flavor, you'll toast pita chips with a dusting of spices like paprika and ground mustard, then serve them with an irresistibly creamy dip of tangy feta, roasted peppers, sour cream, and more piquant spices.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    400 Cals (est.)
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fresh
ingredients
Creamy Red Pepper-Feta Dip with Toasted Pita Chips
Title
  • 2 Pocketless Pita
  • 1 bunch Chives
  • 1½ oz Feta Cheese
  • 1 oz Sliced Roasted Red Peppers
  • ½ cup Sour Cream
  • 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)
time-saving
tips & techniques
step-by-step
instructions
1 Make the pita chips

Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into 8 equal-sized wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt, pepper, and half the spice blend; turn to coat. Arrange in an even layer. Toast in the oven 6 to 8 minutes, or until slightly crispy. Remove from the oven.

2 Make the dip & serve your dish

Meanwhile, wash, dry, and thinly slice the chives. Roughly chop the peppers. In a medium bowl, combine the cheese (crumbling before adding), chopped peppers, sour cream, and remaining spice blend. Serve the toasted pita wedges with the dip. Garnish the dip with the sliced chives. Enjoy!

Tips from Home Chefs

Creamy Red Pepper-Feta Dip

1 Make the pita chips

Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into 8 equal-sized wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt, pepper, and half the spice blend; turn to coat. Arrange in an even layer. Toast in the oven 6 to 8 minutes, or until slightly crispy. Remove from the oven.

2 Make the dip & serve your dish

Meanwhile, wash, dry, and thinly slice the chives. Roughly chop the peppers. In a medium bowl, combine the cheese (crumbling before adding), chopped peppers, sour cream, and remaining spice blend. Serve the toasted pita wedges with the dip. Garnish the dip with the sliced chives. Enjoy!

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