Creamy Red Pepper-Feta Dip with Toasted Pita Chips

Creamy Red Pepper-Feta Dip

with Toasted Pita Chips

15 MIN
$9.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. For delightfully smoky flavor, you'll toast pita chips with a dusting of spices like paprika and ground mustard, then serve them with an irresistibly creamy dip of tangy feta, roasted peppers, sour cream, and more piquant spices.
CLICK FOR RECIPE CARD

Get Plans

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    400 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Creamy Red Pepper-Feta Dip with Toasted Pita Chips
Title
  • 2 Pocketless Pita
  • 1 bunch Chives
  • 1½ oz Feta Cheese
  • 1 oz Sliced Roasted Red Peppers
  • ½ cup Sour Cream
  • 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)
time-saving
tips & techniques
step-by-step
instructions
1 Make the pita chips

Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into 8 equal-sized wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt, pepper, and half the spice blend; turn to coat. Arrange in an even layer. Toast in the oven 6 to 8 minutes, or until slightly crispy. Remove from the oven.

2 Make the dip & serve your dish

Meanwhile, wash, dry, and thinly slice the chives. Roughly chop the peppers. In a medium bowl, combine the cheese (crumbling before adding), chopped peppers, sour cream, and remaining spice blend. Serve the toasted pita wedges with the dip. Garnish the dip with the sliced chives. Enjoy!

Tips from Home Chefs

Get Plans

Creamy Red Pepper-Feta Dip

1 Make the pita chips

Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into 8 equal-sized wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt, pepper, and half the spice blend; turn to coat. Arrange in an even layer. Toast in the oven 6 to 8 minutes, or until slightly crispy. Remove from the oven.

2 Make the dip & serve your dish

Meanwhile, wash, dry, and thinly slice the chives. Roughly chop the peppers. In a medium bowl, combine the cheese (crumbling before adding), chopped peppers, sour cream, and remaining spice blend. Serve the toasted pita wedges with the dip. Garnish the dip with the sliced chives. Enjoy!

Browse Steps
1 of 2