Creamy Mushroom & Spinach Flatbread

with Fontina & Cheddar

50 MIN

+$1.99/serving 4 Servings

Wellness at Blue Apron

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Vegan

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From the Test Kitchen

To create this hearty flatbread, we’re baking chewy focaccia bread under layers of creamed spinach, mushrooms, and onion, plus a duo of melty cheeses, then topping it all with pleasantly tart pickled peppers.
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