Creamy Harissa & Feta Dip with Za'atar Pita Chips

Creamy Harissa & Feta Dip

with Za'atar Pita Chips

12 MIN
$9.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. Kick off your meal with this irresistible dip, which hits all of the creamy, spicy, and tangy notes from a combination of feta, yogurt, harissa paste, and preserved lemon purée. To mop it up, you'll make crispy, herby za'atar-seasoned pita wedges.
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    490 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Creamy Harissa & Feta Dip with Za'atar Pita Chips
Title
  • 2 Pocketless Pita
  • 1 Tbsp Za'atar Seasoning (Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper)
  • 1 tsp Preserved Lemon Purée
  • ½ oz Sweety Drop Peppers
  • ½ cup Plain Nonfat Greek Yogurt
  • 1 Tbsp Red Harissa Paste
  • 1½ oz Feta Cheese
time-saving
tips & techniques
step-by-step
instructions
1 Make the pita chips

Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into 8 equal-sized wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt, pepper, and the za’atar; turn to coat. Arrange in an even layer. Toast in the oven 7 to 9 minutes, or until slightly crispy. Remove from the oven.

2 Make the dip & serve your dish

Meanwhile, in a medium bowl, combine the yogurt, harissa, lemon purée, cheese (crumbling before adding), and 2 tablespoons of olive oil. Season with salt and pepper; stir to thoroughly combine. Make a small well in the center of the dip; garnish with the peppers and a drizzle of olive oil. Serve the finished dip with pita chips on the side. Enjoy!

Tips from Home Chefs

1 Make the pita chips

Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into 8 equal-sized wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt, pepper, and the za’atar; turn to coat. Arrange in an even layer. Toast in the oven 7 to 9 minutes, or until slightly crispy. Remove from the oven.

2 Make the dip & serve your dish

Meanwhile, in a medium bowl, combine the yogurt, harissa, lemon purée, cheese (crumbling before adding), and 2 tablespoons of olive oil. Season with salt and pepper; stir to thoroughly combine. Make a small well in the center of the dip; garnish with the peppers and a drizzle of olive oil. Serve the finished dip with pita chips on the side. Enjoy!

Browse Steps
1 of 2