Creamy Harissa & Feta Dip with Za'atar Pita Chips

Creamy Harissa & Feta Dip

with Za'atar Pita Chips

12 MIN
$9.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
15 Minute Meals
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. Kick off your meal with this irresistible dip, which hits all of the creamy, spicy, and tangy notes from a combination of feta, yogurt, harissa paste, and preserved lemon purée. To mop it up, you'll make crispy, herby za'atar-seasoned pita wedges.
CLICK FOR RECIPE CARD

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    490 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Creamy Harissa & Feta Dip with Za'atar Pita Chips
Title
  • 2 Pocketless Pita
  • 1 Tbsp Za'atar Seasoning (Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper)
  • 1 tsp Preserved Lemon Purée
  • ½ oz Sweety Drop Peppers
  • ½ cup Plain Nonfat Greek Yogurt
  • 1 Tbsp Red Harissa Paste
  • 1½ oz Feta Cheese
time-saving
tips & techniques
step-by-step
instructions
1 Make the pita chips

Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into 8 equal-sized wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt, pepper, and the za’atar; turn to coat. Arrange in an even layer. Toast in the oven 7 to 9 minutes, or until slightly crispy. Remove from the oven.

2 Make the dip & serve your dish

Meanwhile, in a medium bowl, combine the yogurt, harissa, lemon purée, cheese (crumbling before adding), and 2 tablespoons of olive oil. Season with salt and pepper; stir to thoroughly combine. Make a small well in the center of the dip; garnish with the peppers and a drizzle of olive oil. Serve the finished dip with pita chips on the side. Enjoy!

Tips from Home Chefs

1 Make the pita chips

Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into 8 equal-sized wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt, pepper, and the za’atar; turn to coat. Arrange in an even layer. Toast in the oven 7 to 9 minutes, or until slightly crispy. Remove from the oven.

2 Make the dip & serve your dish

Meanwhile, in a medium bowl, combine the yogurt, harissa, lemon purée, cheese (crumbling before adding), and 2 tablespoons of olive oil. Season with salt and pepper; stir to thoroughly combine. Make a small well in the center of the dip; garnish with the peppers and a drizzle of olive oil. Serve the finished dip with pita chips on the side. Enjoy!

Browse Steps
1 of 2