15 Min Meal

Creamy Calabrian Goat Cheese Pasta

with Tomatoes & Spinach

15 MIN

4 Servings

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From the Test Kitchen

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! In this dish, our pre-cooked, twisty gemelli pasta is perfect for stirring into a creamy tomato sauce spiced with a bit of Calabrian chile paste for a kick of heat. Tangy goat cheese crumbled on top creates rich, exciting flavor in each bite.
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Dietary Information

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Vegetarian 600 Calories or Less

Nutrition

PER SERVING
Calories

480 Cals (est.)

View Full Nutrition

fresh

ingredients

24 oz Cooked Gemelli Pasta
½ lb Grape Tomatoes
5 oz Baby Spinach
2 oz Sliced Roasted Red Peppers
3 tsps Calabrian Chile Paste
2 oz Goat Cheese
½ cup Cream
4 Tbsps Tomato Paste

step-by-step

instructions

Cook Along

1 Prepare the ingredients & start your dish

Wash and dry the fresh produce. Halve the tomatoes. In a large pot, heat a drizzle of olive oil on medium-high until hot. Add the halved tomatoes; season with salt and pepper. Cook, stirring occasionally and gently pressing down on the tomatoes with the back of a spoon, 2 to 3 minutes, or until slightly softened and broken down. Add the tomato paste, peppers, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Cook, stirring occasionally, 1 to 2 minutes, or until combined.

2 Make the sauce

Add the cream (shaking the packet before opening) and 1/4 cup of water (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until combined and slightly thickened.

3 Finish & serve your dish

Add the pasta and spinach; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until throughly combined and the spinach is wilted. Turn off the heat. Serve the finished pasta garnished with the goat cheese (crumbling before adding). Enjoy!