Creamed Onion & Smoked Gouda Burger with Purple Potato Wedges & Honey Mustard
Craft Burger

Creamed Onion & Smoked Gouda Burger

with Purple Potato Wedges & Honey Mustard

40 MIN
$13.99/serving 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Fri Delivery Only
Recipe only available for Friday delivery.
WW™ Approved
Our recipes that have the WW™ Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use simple, wholesome ingredients to make dinnertime a nourishing and joyful experience. Smart Point Values ® (SPVs) are assigned to recipes on an “as packaged” basis. To learn more about WW™ visit our partner’s website at WW.com.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
Plant-Forward
Our Plant-Forward recipes are designed by our chefs to help support a flexible diet that emphasizes plant-based foods like fresh fruits and vegetables, whole grains, beans and other legumes like lentils and soy foods, and includes occasional, moderate portions of meat, poultry, fish, and seafood.
Diabetes Friendly
Our diabetes friendly offering allows you to enjoy wholesome options while adhering to the guidelines set forth by the nutrition experts at our partner at the American Diabetes Association. A recipe with this badge features non-starchy, fibrous vegetables with a limit on calories, total carbohydrates, saturated fat, added sugar and sodium. For those chefs following ADA guidelines, it is recommended that no additional salt be added to this recipe when prepared and for chefs to skip all salting steps of a recipe. See nutrition information on your current page or at blueapron.com for sodium “as packaged”. To find out more about the American Diabetes Association's guidelines visit our partner’s website www.diabetes.org.

From the Test Kitchen

TECHNIQUE TO HIGHLIGHT
For melt-in-your-mouth richness, we're giving an onion special English treatment with our take on creamed onions. This traditional holiday side becomes the ideal luxe burger topping when cooked in the pan with aromatic sage, a bit of sugar and cream, which helps tenderize and caramelize the onion to perfection and gives them their hallmark creamy texture.
CLICK FOR RECIPE CARD

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    1170 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Creamed Onion & Smoked Gouda Burger with Purple Potato Wedges & Honey Mustard
Title
  • 24 oz Usda Prime Ground Beef
  • 4 Challah Buns
  • 4 oz Smoked Gouda Cheese
  • 3 oz Pickle Chips
  • ¼ cup Dijonnaise
  • 1 bunch Sage
  • 1¼ lbs Purple Potatoes
  • 1 tsp Quatre Épices (White Pepper, Nutmeg, Ginger & Cloves)
  • 2 Tbsps Whole Grain Dijon Mustard
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Sugar
  • ¼ cup Cream
  • 2 Tbsps Honey
  • 1 Yellow Onion
time-saving
tips & techniques
Prepare the ingredients
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1-inch-wide wedges. Halve, peel, and thinly slice the onion. Thinly slice the cheese. Pick the sage leaves off the stems; roughly chop the leaves. Halve the buns. In a bowl, combine the dijonnaise and honey (kneading the packet before opening).

Roast the potatoes
2 Roast the potatoes

Line a sheet pan with foil.Transfer the potato wedges to the foil. Drizzle with olive oil and season with salt, pepper, and the quatre épices. Toss to coat and arrange in an even layer, skin side down. Roast 27 to 29 minutes, or until lightly browned and tender when pierced with a fork. Remove from the oven.

Make the creamed onion
3 Make the creamed onion

Meanwhile, in a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the sliced onion; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned. Add the chopped sage. Cook, stirring occasionally, 1 to 2 minutes, or until combined. Add the vinegar (carefully, as the liquid may splatter) and sugar. Cook, stirring frequently, 1 to 2 minutes, or until combined and the liquid has cooked off. Add the cream; season with salt and pepper. Cook, stirring constantly, 2 to 3 minutes, or until thickened. Transfer to a bowl and cover with foil to keep warm. Rinse and wipe out the pan.  

Form & cook the patties
4 Form & cook the patties

Place the beef in a bowl. Season with salt and pepper. Gently mix to incorporate. Form the mixture into four 1/2-inch-thick patties. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes, or until browned. Flip the patties (carefully, as the oil may splatter) and evenly top with the sliced cheese. Loosely cover the pan with foil. Cook 4 to 5 minutes, or until the cheese is melted and the patties are browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer to a work surface. Carefully drain off and discard any excess oil.

*The USDA recommends a minimum safe cooking temperature of 160°F for beef.

Toast the buns
5 Toast the buns

Add the halved buns, cut side down, to the pan of reserved fond (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned.Transfer to a work surface. 

Finish & serve your dish
6 Finish & serve your dish

Assemble the burgers using the toasted buns, whole grain mustard, pickles, cooked patties, and creamed onion. Serve the burgers with the roasted potatoes and honey mustard on the side. Enjoy!

Tips from Home Chefs

About Blue Apron

Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

Get This Recipe Delivered
Prepare the ingredients
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1-inch-wide wedges. Halve, peel, and thinly slice the onion. Thinly slice the cheese. Pick the sage leaves off the stems; roughly chop the leaves. Halve the buns. In a bowl, combine the dijonnaise and honey (kneading the packet before opening).

2 Roast the potatoes

Line a sheet pan with foil.Transfer the potato wedges to the foil. Drizzle with olive oil and season with salt, pepper, and the quatre épices. Toss to coat and arrange in an even layer, skin side down. Roast 27 to 29 minutes, or until lightly browned and tender when pierced with a fork. Remove from the oven.

Roast the potatoes
Make the creamed onion
3 Make the creamed onion

Meanwhile, in a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the sliced onion; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until lightly browned. Add the chopped sage. Cook, stirring occasionally, 1 to 2 minutes, or until combined. Add the vinegar (carefully, as the liquid may splatter) and sugar. Cook, stirring frequently, 1 to 2 minutes, or until combined and the liquid has cooked off. Add the cream; season with salt and pepper. Cook, stirring constantly, 2 to 3 minutes, or until thickened. Transfer to a bowl and cover with foil to keep warm. Rinse and wipe out the pan.  

4 Form & cook the patties

Place the beef in a bowl. Season with salt and pepper. Gently mix to incorporate. Form the mixture into four 1/2-inch-thick patties. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes, or until browned. Flip the patties (carefully, as the oil may splatter) and evenly top with the sliced cheese. Loosely cover the pan with foil. Cook 4 to 5 minutes, or until the cheese is melted and the patties are browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer to a work surface. Carefully drain off and discard any excess oil.

*The USDA recommends a minimum safe cooking temperature of 160°F for beef.

Form & cook the patties
Toast the buns
5 Toast the buns

Add the halved buns, cut side down, to the pan of reserved fond (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned.Transfer to a work surface. 

6 Finish & serve your dish

Assemble the burgers using the toasted buns, whole grain mustard, pickles, cooked patties, and creamed onion. Serve the burgers with the roasted potatoes and honey mustard on the side. Enjoy!

Finish & serve your dish
Browse Steps
1 of 6