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Our Protein Add-ons provide you with quality meat, seafood, and plant-based options to supplement your weekly meals, stock your freezer, and get creative in the kitchen!
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Heat a large pan (nonstick, if you have one) on medium-high until hot. Add the pork. Cook, stirring occasionally and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned and heated through.
Tips from Home Chefs