Cooked Pork Ribs A La Carte Proteins (photo as prepared)

Cooked Pork Ribs

A La Carte Proteins (photo as prepared)

15 MIN
$24.99 2 Servings
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From the Test Kitchen

Our Protein Add-ons provide you with quality meat, seafood, and plant-based options to supplement your weekly meals, stock your freezer, and get creative in the kitchen!

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  • Nutrition
    PER SERVING
  • Calories
    720 Cals (est.)
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fresh
ingredients
Cooked Pork Ribs A La Carte Proteins (photo as prepared)
Title
  • 24 oz Dry-Rubbed, Cooked Baby Back Pork Ribs
step-by-step
instructions
1 Bake the ribs

Place an oven rack in the center of the oven; preheat to 400°F. Line a sheet pan with foil. Pat the ribs dry with paper towels. Transfer to the sheet pan. Bake 13 to 15 minutes, or until the ribs are heated through.* If desired, brush with your favorite BBQ sauce. Transfer to a cutting board. When cool enough to handle, use the bones of the baked ribs as a guide to gently slice through the meat, following the direction of the bones so you don’t hit them. 

*The USDA recommends reheating cooked pork to 165°F.

Tips from Home Chefs

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Cooked Pork Ribs

1 Bake the ribs

Place an oven rack in the center of the oven; preheat to 400°F. Line a sheet pan with foil. Pat the ribs dry with paper towels. Transfer to the sheet pan. Bake 13 to 15 minutes, or until the ribs are heated through.* If desired, brush with your favorite BBQ sauce. Transfer to a cutting board. When cool enough to handle, use the bones of the baked ribs as a guide to gently slice through the meat, following the direction of the bones so you don’t hit them. 

*The USDA recommends reheating cooked pork to 165°F.

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