Cooked Pork Ribs A La Carte Proteins (photo as prepared)

Cooked Pork Ribs

A La Carte Proteins (photo as prepared)

15 MIN
$24.99 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Our Protein Add-ons provide you with quality meat, seafood, and plant-based options to supplement your weekly meals, stock your freezer, and get creative in the kitchen!

See Plans
  • Nutrition
    PER SERVING
  • Calories
    720 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Cooked Pork Ribs A La Carte Proteins (photo as prepared)
Title
  • 24 oz Dry-Rubbed, Cooked Baby Back Pork Ribs
step-by-step
instructions
1 Bake the ribs

Place an oven rack in the center of the oven; preheat to 400°F. Line a sheet pan with foil. Pat the ribs dry with paper towels. Transfer to the sheet pan. Bake 13 to 15 minutes, or until the ribs are heated through.* If desired, brush with your favorite BBQ sauce. Transfer to a cutting board. When cool enough to handle, use the bones of the baked ribs as a guide to gently slice through the meat, following the direction of the bones so you don’t hit them. 

*The USDA recommends reheating cooked pork to 165°F.

Tips from Home Chefs

1 Bake the ribs

Place an oven rack in the center of the oven; preheat to 400°F. Line a sheet pan with foil. Pat the ribs dry with paper towels. Transfer to the sheet pan. Bake 13 to 15 minutes, or until the ribs are heated through.* If desired, brush with your favorite BBQ sauce. Transfer to a cutting board. When cool enough to handle, use the bones of the baked ribs as a guide to gently slice through the meat, following the direction of the bones so you don’t hit them. 

*The USDA recommends reheating cooked pork to 165°F.

Browse Steps
1 of 1