Cooked Pork Belly A La Carte Proteins (photo as prepared)

Cooked Pork Belly

A La Carte Proteins (photo as prepared)

15 MIN
$16.99 4 Servings
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Available Options

  • 2 Servings (8 oz Total)
    No Added Hormones, Antibiotic-Free, Cooked Pork Belly View recipe
  • 4 Servings (16 oz Total)
    No Added Hormones, Antibiotic-Free, Cooked Pork Belly
    • 4 Servings (16 oz Total)

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    • Nutrition
      PER SERVING
    • Calories
      560 Cals (est.)
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    fresh
    ingredients
    Cooked Pork Belly A La Carte Proteins (photo as prepared)
    Title
    • 16 oz No Added Hormones Cooked Pork Belly
    step-by-step
    instructions
    1 Slice & roast the pork

    Pat the pork belly dry with paper towels. Cut crosswise into 1/2-inch-thick pieces. Heat a large pan (nonstick, if you have one) on medium-high until hot. Add the pork belly pieces in an even layer. Cook 4 to 6 minutes, or until browned. Flip, then cook 3 to 5 minutes, or until browned and heated through.* Transfer to a paper towel-lined plate.

    *The USDA recommends reheating cooked pork to 140°F.

    Tips from Home Chefs

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    Cooked Pork Belly

    1 Slice & roast the pork

    Pat the pork belly dry with paper towels. Cut crosswise into 1/2-inch-thick pieces. Heat a large pan (nonstick, if you have one) on medium-high until hot. Add the pork belly pieces in an even layer. Cook 4 to 6 minutes, or until browned. Flip, then cook 3 to 5 minutes, or until browned and heated through.* Transfer to a paper towel-lined plate.

    *The USDA recommends reheating cooked pork to 140°F.

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