Coconut Custard Parfait with Marinated Mango
Dessert

Coconut Custard Parfait

with Marinated Mango

20 MIN
$11.99 4 Servings
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, desserts, or breakfast options that you can add to your box and fill out your table. This rich custard gets sweet, nutty flavor from a duo of coconut milk and cream—slowly mixed with eggs (or tempered) to develop its deliciously light, pudding-like texture. We're layering it with lime-marinated mango and topping with toasted coconut chips for extra fruity, tropical flavor in each bite.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    370 Cals (est.)
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fresh
ingredients
Coconut Custard Parfait with Marinated Mango
Title
  • 2 Pasture-Raised Eggs
  • 1 13.5-Oz Can Light Coconut Milk
  • 1 Lime
  • 2 Mango Cheeks
  • ¼ cup Cornstarch
  • 1 cup Powdered Sugar
  • ¼ cup Cream
  • 1 oz Sweetened Toasted Coconut Chips
time-saving
tips & techniques
How To: Hold a Chef's Knife
step-by-step
instructions
Prepare the ingredients & marinate the mango
1 Prepare the ingredients & marinate the mango

Small dice the mango. Wash and dry the lime. Using a zester or the small side of a box grater, finely grate the lime to get 2 teaspoons. Halve the lime crosswise. In a bowl, combine the diced mango, lime zest, the juice of both lime halves, and 1/4 cup of the powdered sugar. Set aside to marinate, stirring occasionally. In a separate, large bowl, combine the cornstarch, remaining powdered sugar, and a pinch of salt; whisk to combine. Add the eggs and whisk until smooth.

Start the custard & temper the eggs
2 Start the custard & temper the eggs

In a small pot, combine the coconut milk and cream. Cook on high 3 to 4 minutes, or until just beginning to simmer. Slowly whisk the heated coconut mixture into the beaten egg mixture, then return to the pot.

Finish the custard & serve your dish
3 Finish the custard & serve your dish

Cook on medium, whisking constantly, 3 to 4 minutes, or until thickened to a pudding-like consistency. Immediately transfer to a clean bowl to prevent from scorching. Divide half the custard among 4 glasses or jars (or transfer to a large serving dish). Evenly top with the marinated mango (including any liquid). Top with the remaining custard, then cover with plastic wrap (making sure the plastic touches the custard to prevent a film from forming). Refrigerate about 2 hours, or until set and chilled. Serve the finished custard parfait garnished with the coconut chips. Enjoy!

Tips from Home Chefs

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Coconut Custard Parfait

Prepare the ingredients & marinate the mango
1 Prepare the ingredients & marinate the mango

Small dice the mango. Wash and dry the lime. Using a zester or the small side of a box grater, finely grate the lime to get 2 teaspoons. Halve the lime crosswise. In a bowl, combine the diced mango, lime zest, the juice of both lime halves, and 1/4 cup of the powdered sugar. Set aside to marinate, stirring occasionally. In a separate, large bowl, combine the cornstarch, remaining powdered sugar, and a pinch of salt; whisk to combine. Add the eggs and whisk until smooth.

2 Start the custard & temper the eggs

In a small pot, combine the coconut milk and cream. Cook on high 3 to 4 minutes, or until just beginning to simmer. Slowly whisk the heated coconut mixture into the beaten egg mixture, then return to the pot.

Start the custard & temper the eggs
Finish the custard & serve your dish
3 Finish the custard & serve your dish

Cook on medium, whisking constantly, 3 to 4 minutes, or until thickened to a pudding-like consistency. Immediately transfer to a clean bowl to prevent from scorching. Divide half the custard among 4 glasses or jars (or transfer to a large serving dish). Evenly top with the marinated mango (including any liquid). Top with the remaining custard, then cover with plastic wrap (making sure the plastic touches the custard to prevent a film from forming). Refrigerate about 2 hours, or until set and chilled. Serve the finished custard parfait garnished with the coconut chips. Enjoy!

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