Coconut Bread Pudding with Mango & Dried Cherries
Dessert

Coconut Bread Pudding

with Mango & Dried Cherries

45 MIN
$15.99 6-8 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

For this irresistible bread pudding, you'll soak fluffy challah bun pieces, fresh mango, and dried cherries in a sweet coconut milk mixture, then bake it all until warm and toasty. You'll top it off with a simple coconut glaze and toasted coconut chips for even more nutty, tropical flavor.

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    240 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Coconut Bread Pudding with Mango & Dried Cherries
Title
  • 1 Pasture-Raised Egg
  • 2 Challah Buns
  • 1 Mango Cheek
  • 1 oz Sweetened Toasted Coconut Chips
  • 1 13.5-Oz Can Light Coconut Milk
  • 1 Lime
  • 1½ Tbsps Dried Tart Cherries
  • 1 cup Powdered Sugar
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients
Place an oven rack in the center of the oven; preheat to 350°F. Tear the buns into bite-sized pieces. Small dice the mango. Wash and dry the lime; using a zester or small side of a box grater, zest the lime to get 2 teaspoons. Quarter the lime.
Make the filling
2 Make the filling

Crack the egg into a large bowl. Add the lime zest, a pinch of salt, 3/4 cup of the coconut milk, and 3/4 cup of the sugar. Whisk to thoroughly combine. Add the diced mango and cherries; stir to combine. Add the bun pieces; gently stir to combine. Set aside to saturate, about 2 minutes.

Bake the bread pudding
3 Bake the bread pudding
Lightly grease an 8-inch square baking dish. Transfer the filling to the baking dish; spread into an even layer. Bake 26 to 30 minutes, or until the buns are toasted and the filling is set and cooked through. Remove from the oven; let stand at least 2 minutes before serving. (If making ahead of time, let cool completely, then cover with foil. When ready to serve, keep covered with foil and reheat in a 350°F oven for 15 to 20 minutes, or until heated through.)
Make the coconut glaze & serve your dish
4 Make the coconut glaze & serve your dish

Meanwhile, in a small pot, heat the remaining coconut milk to boiling on high. Once boiling, reduce the heat to medium-high to maintain a simmer. Cook, stirring frequently, 12 to 15 minutes, or until the liquid is thick enough to coat the back of a spoon. Turn off the heat. Just before serving, stir in 1 tablespoon of the remaining sugar (you will have extra). Working 1 lime wedge at a time, add enough juice to reach your desired consistency (you may have extra). Serve the baked bread pudding topped with the coconut glaze and coconut chips. Enjoy!

Tips from Home Chefs

Prepare the ingredients
1 Prepare the ingredients
Place an oven rack in the center of the oven; preheat to 350°F. Tear the buns into bite-sized pieces. Small dice the mango. Wash and dry the lime; using a zester or small side of a box grater, zest the lime to get 2 teaspoons. Quarter the lime.
2 Make the filling

Crack the egg into a large bowl. Add the lime zest, a pinch of salt, 3/4 cup of the coconut milk, and 3/4 cup of the sugar. Whisk to thoroughly combine. Add the diced mango and cherries; stir to combine. Add the bun pieces; gently stir to combine. Set aside to saturate, about 2 minutes.

Make the filling
Bake the bread pudding
3 Bake the bread pudding
Lightly grease an 8-inch square baking dish. Transfer the filling to the baking dish; spread into an even layer. Bake 26 to 30 minutes, or until the buns are toasted and the filling is set and cooked through. Remove from the oven; let stand at least 2 minutes before serving. (If making ahead of time, let cool completely, then cover with foil. When ready to serve, keep covered with foil and reheat in a 350°F oven for 15 to 20 minutes, or until heated through.)
4 Make the coconut glaze & serve your dish

Meanwhile, in a small pot, heat the remaining coconut milk to boiling on high. Once boiling, reduce the heat to medium-high to maintain a simmer. Cook, stirring frequently, 12 to 15 minutes, or until the liquid is thick enough to coat the back of a spoon. Turn off the heat. Just before serving, stir in 1 tablespoon of the remaining sugar (you will have extra). Working 1 lime wedge at a time, add enough juice to reach your desired consistency (you may have extra). Serve the baked bread pudding topped with the coconut glaze and coconut chips. Enjoy!

Make the coconut glaze & serve your dish
Browse Steps
1 of 4