Breakfast

Cocoa & Maple Granola

with Coconut Chips & Dried Cherries

35 MIN

$7.99 Serves 2-4

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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, desserts, or breakfast options that you can add to your box and fill out your table. Perfect for snacking or sprinkling onto yogurt, this crunchy granola features rolled oats tossed with coconut chips, maple syrup, cocoa powder, and warming spices like cinnamon and cardamom. We're toasting it in the oven until delightfully crisp, then finishing it off with chewy bites of dried tart cherries.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

690 Cals (est.)

View Full Nutrition

fresh

ingredients

1 cup Rolled Oats
1 oz Sweetened Toasted Coconut Chips
3 Tbsps Dried Tart Cherries
¼ cup Dutch Processed Cocoa Powder (Processed With Alkali)
2 tsps Honey
1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)

time-saving

tips & techniques

step-by-step

instructions

1 Prepare the granola

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 300°F. In a large bowl, combine the oats, warming spices, coconut chips, maple syrup, honey (kneading the packet before opening), half the cocoa powder (you will have extra), a pinch of salt, and 1/4 cup of olive oil. Stir to combine.

2 Toast the granola

Line a sheet pan with parchment paper. Transfer the granola to the parchment and spread into an even layer. Bake 25 to 30 minutes, or until slightly crispy and toasted. Remove from the oven.

3 Finish & serve your dish

Meanwhile, roughly chop the cherries. Carefully add the chopped cherries to the sheet pan of toasted granola; stir to combine. Let cool before serving. Enjoy!