Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
This take on the beloved Latin American dish (whose name is a reference to the toasted tortillas at its base) features tender beef coated in our cilantro sauce, plus a smoky, spicy layer of chipotle black beans and toppings of guacamole, cotija cheese, and sour cream.
CLICK FOR RECIPE CARD
Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
Place the tortillas on a sheet pan. Using a fork, prick the tortillas all over to prevent air bubbles from forming. Drizzle with olive oil and season with salt and pepper; turn to coat. Toast in the oven 4 to 6 minutes, or until lightly browned and crispy. Remove from the oven.
Meanwhile, in a medium pot, heat a drizzle of olive oil on medium-high until hot. Add the drained beans, 1/2 cup of water, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper. Heat to boiling on high. Once boiling, reduce the heat to medium-high and cook, stirring frequently and mashing the beans with a potato masher (or the back of a spoon), 4 to 5 minutes, or until slightly thickened. Turn off the heat; stir in half the sour cream. Taste, then season with salt and pepper if desired.
Meanwhile, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the diced pepper. Cook, stirring occasionally, 2 to 3 minutes, or until lightly browned. Add the pulled pork. Cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until lightly browned. Add the cilantro sauce (carefully, as the liquid may splatter). Cook, stirring constantly, 1 to 2 minutes, or until combined and the pork is heated through. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the toasted tortillas topped with the mashed beans, cooked pork, guacamole, and remaining sour cream. Garnish with the cotija. Enjoy!
Tips from Home Chefs