Chorizo & Creamy Tomato Gnocchi with Parmesan
Ready to Cook

Chorizo & Creamy Tomato Gnocchi

with Parmesan

40 MIN
2 Servings
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From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll bake rich chorizo (a type of Mexican spiced pork sausage), plump gnocchi, and juicy tomatoes in a creamy tomato sauce.

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  • Nutrition
    PER SERVING
  • Calories
    760 Cals (est.)
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fresh
ingredients
Chorizo & Creamy Tomato Gnocchi with Parmesan
Title
  • 10 oz Pork Chorizo
  • ¾ lb Gnocchi
  • 2 Tbsps Tomato Paste
  • 4 oz Grape Tomatoes
  • 3 Tbsps Pepper Sofrito
  • ¼ cup Cream
  • ¼ cup Grated Parmesan Cheese
  • 1 Single-Use Aluminum Tray
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the tomatoes. In the tray, combine the gnocchi, tomato paste, tomatoes, pepper sofrito, cream (shaking the packet before opening), and 1/2 cup of water. Season with salt and pepper; stir to thoroughly combine.

Bake the tray & serve your dish
2 Bake the tray & serve your dish

Add the chorizo (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray with foil and bake 30 minutes. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy! 

Tips from Home Chefs

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Chorizo & Creamy Tomato Gnocchi

Prepare the ingredients & make the base
1 Prepare the ingredients & make the base

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the tomatoes. In the tray, combine the gnocchi, tomato paste, tomatoes, pepper sofrito, cream (shaking the packet before opening), and 1/2 cup of water. Season with salt and pepper; stir to thoroughly combine.

2 Bake the tray & serve your dish

Add the chorizo (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the tray with foil and bake 30 minutes. Remove from the oven. Let stand at least 3 minutes before serving. Serve the baked tray garnished with the parmesan. Enjoy! 

Bake the tray & serve your dish
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