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Chorizo Breakfast Burritos
with Guacamole & Lime Sour Cream
35 MIN
$15.99
2 Servings
From the Test Kitchen
These flavor-packed breakfast burritos feature scrambled eggs, pork chorizo, sweet peppers, creamy guacamole, and a duo of melty cheeses—tucked into flour tortillas and cooked briefly in the pan until golden brown and crispy.
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NutritionPER SERVING
-
Calories790 Cals (est.)
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fresh
ingredients
Title
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10 oz Pork Chorizo
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2 Pasture-Raised Eggs
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4 oz Sweet Peppers
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2 oz Shredded Cheddar & Monterey Jack Cheese Blend
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¼ cup Guacamole
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2 Flour Tortillas
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¼ cup Sour Cream
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1 Lime
step-by-step
instructions
1
Prepare the ingredients
Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then small dice. Crack the eggs into a bowl; season with salt and pepper. Beat until smooth. Halve the lime crosswise. In a bowl, combine the sour cream and the juice of 1 lime half. In a separate bowl, combine the guacamole and the juice of the remaining lime half.
2
Cook the chorizo & peppers
In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chorizo in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the diced peppers; season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 4 to 5 minutes, or until softened and the chorizo is cooked through. Transfer to a bowl.
3
Cook the eggs
In the same pan, heat a drizzle of olive oil on medium until hot. Add the beaten eggs. Cook, stirring frequently, 2 to 3 minutes, or until cooked through. Turn off the heat.
4
Assemble the burritos
Wrap the tortillas in a damp paper towel; microwave on high 30 seconds to 1 minute, or until heated through. Transfer to a work surface. Evenly divide the guacamole, cooked chorizo and peppers, cooked eggs, and cheese among the center of the bottom half of each warmed tortilla (the half that is closest to you). Fold the three adjacent sides over the filling, holding them in place so that the filling is covered. Roll away from you, tightly tucking in the sides as you roll until the burrito is seam-side down.
5
Brown the burritos & serve your dish
Rinse and wipe out the pan used to cook the eggs. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the burritos, seam side down. Cook 2 to 3 minutes, or until browned. Flip and cook 1 to 2 minutes, or until browned and slightly crispy. Turn off the heat. Serve the burritos with the lime sour cream. Enjoy!
1
Prepare the ingredients
Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove the cores, then small dice. Crack the eggs into a bowl; season with salt and pepper. Beat until smooth. Halve the lime crosswise. In a bowl, combine the sour cream and the juice of 1 lime half. In a separate bowl, combine the guacamole and the juice of the remaining lime half.
2
Cook the chorizo & peppers
In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the chorizo in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the diced peppers; season with salt and pepper. Cook, stirring occasionally and breaking the meat apart with a spoon, 4 to 5 minutes, or until softened and the chorizo is cooked through. Transfer to a bowl.
3
Cook the eggs
In the same pan, heat a drizzle of olive oil on medium until hot. Add the beaten eggs. Cook, stirring frequently, 2 to 3 minutes, or until cooked through. Turn off the heat.
4
Assemble the burritos
Wrap the tortillas in a damp paper towel; microwave on high 30 seconds to 1 minute, or until heated through. Transfer to a work surface. Evenly divide the guacamole, cooked chorizo and peppers, cooked eggs, and cheese among the center of the bottom half of each warmed tortilla (the half that is closest to you). Fold the three adjacent sides over the filling, holding them in place so that the filling is covered. Roll away from you, tightly tucking in the sides as you roll until the burrito is seam-side down.
5
Brown the burritos & serve your dish
Rinse and wipe out the pan used to cook the eggs. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the burritos, seam side down. Cook 2 to 3 minutes, or until browned. Flip and cook 1 to 2 minutes, or until browned and slightly crispy. Turn off the heat. Serve the burritos with the lime sour cream. Enjoy!
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