Game Day

Chocolate Thumbprint Cookies

with Peanut Butter & Honey

35 MIN

$9.99 10 Cookies

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Kick your game day up a notch this year with our crowd-pleasing selection of add-ons—perfect for sharing and snacking. For these irresistibly sweet, nutty cookies, you'll use your thumb to create a well in the fresh chocolatey dough before baking, then fill each well with a crunchy peanut and honey spread after baking.
CLICK FOR RECIPE CARD

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

210 Cals (est.)

View Full Nutrition

fresh

ingredients

2 oz Salted Butter
1 cup All-Purpose Flour
¼ cup Sugar
5 Tbsps Light Brown Sugar
1 Pasture-Raised Egg
1 tsp Baking Powder
¼ cup Dutch Processed Cocoa Powder (Processed With Alkali)
2 Tbsps Smooth Peanut Butter Spread
2 Tbsps Mascarpone Cheese
3 Tbsps Roasted Peanuts
4 tsps Honey

time-saving

tips & techniques

step-by-step

instructions

1 Make the dough

Remove the honey from the refrigerator. Place an oven rack in the center of the oven; preheat to 350°F. In a bowl, whisk together the flour, cocoa powder, and 1/2 teaspoon of the baking powder (you will have extra). Melt the butter in a separate, large bowl in the microwave (or melt in a small pot, then transfer to a large bowl). Add the brown sugar and granulated sugar; whisk to combine. Add the egg; whisk to thoroughly combine. Add the dry ingredients. Using a spatula, gently mix until just incorporated (be careful not to overmix).

2 Form & bake the cookies

Line a sheet pan with parchment paper. Scoop about 2 tablespoons of the dough into your hands; roll into a ball (if the dough is too sticky, wet your hands with water to prevent it from sticking), then place on the sheet pan. Repeat with the remaining dough to ensure the cookies are the same size, evenly spacing them out on the sheet pan. Using your thumb, press into the center of each ball to create a deep well. Bake 10 to 12 minutes, or until the dough is set and cooked through. Transfer to a cooling rack; let stand at least 5 minutes. (If the wells have risen too much during baking, using the bottom rounded side of a spoon, press into the center of the cookie to form a deep well.)

3 Fill the cookies & serve your dish

Meanwhile, finely chop the peanuts. In a bowl, combine the peanut butter spread, mascarpone, chopped peanuts, honey (kneading the packet before opening), and a pinch of salt. When cool enough to handle, evenly divide the peanut butter filling among the wells of the baked cookies. Enjoy!