Chocolate Chip Scones

with Maple Mascarpone

65 MIN

$9.99 6 Scones

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. These warm, flaky scones get their rich, sweet flavor from a mix of chocolate chips, maple syrup, and cream in the batter—plus a dollop of tangy mascarpone combined with some more maple syrup.
CLICK FOR RECIPE CARD

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

290 Cals (est.)

View Full Nutrition

fresh

ingredients

1 cup All-Purpose Flour
1 tsp Baking Powder
2 oz Butter
¼ cup Sugar
2 oz Semi-Sweet Chocolate Chips
1½ Tbsps Maple Syrup
2 Tbsps Mascarpone Cheese
¼ cup Cream

step-by-step

instructions

1 Make the dough

Place the butter in the freezer until hardened. In a large bowl, whisk together the flour, a pinch of salt, and 1/2 teaspoon of the baking powder (you will have extra). In a separate bowl, whisk together the sugar, half the maple syrup, half the cream, and 1 tablespoon of water. Working quickly, using the large side of a box grater, grate the frozen butter into the bowl of dry ingredients. Toss to thoroughly combine. Add the wet ingredients to the bowl of dry ingredients and stir to thoroughly combine (if the dough seems too dry, add 1 tablespoon of water). Gently fold in the chocolate chips.

2 Form & chill the dough

Transfer the dough to a large piece of plastic wrap. Form into a disk, about 6 inches in diameter. Tightly wrap the disk in the plastic wrap and refrigerate until set, about 20 minutes.

3 Form & bake the scones

Place an oven rack in the center of the oven; preheat to 350°F. Line a sheet pan with parchment paper. Cut the chilled dough into 6 equal-sized wedges. Transfer to the sheet pan, leaving about 2 inches between each scone. Evenly brush with the remaining cream. Bake, rotating the sheet pan halfway through, 21 to 23 minutes, or until the scones are lightly browned and cooked through. Remove from the oven and let stand at least 10 minutes before serving.

4 Finish & serve your dish

Just before serving, in a bowl, whisk together the mascarpone and remaining maple syrup. Serve the baked scones with the maple mascarpone. Enjoy!