Chocolate Chip Crumb Cake with Sour Cream & Cinnamon

Chocolate Chip Crumb Cake

with Sour Cream & Cinnamon

45 MIN
$9.99 9 Pieces
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Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. This delicious chocolate chip cake features an irresistible crumb topping of melted butter, brown sugar, and oats. In addition to dessert, we highly recommend swapping it in for your favorite breakfast pastry, alongside a cup of coffee!
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  • Nutrition
    PER SERVING
  • Calories
    320 Cals (est.)
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ingredients
Chocolate Chip Crumb Cake with Sour Cream & Cinnamon
Title
  • 1 cup Biscuit Mix
  • ¼ cup Sugar
  • 2 Pasture-Raised Eggs
  • 2 oz Salted Butter
  • 5 Tbsps Light Brown Sugar
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • 1 cup All-Purpose Flour
  • 1 cup Rolled Oats
  • 2 oz Semi-Sweet Chocolate Chips
  • ¼ cup Sour Cream
step-by-step
instructions
Make the batter
1 Make the batter

Place an oven rack in the center of the oven, then preheat to 350°F. Crack the eggs into a large bowl. Add the sour cream and 1/4 cup of water; whisk to combine. Add the biscuit mix, warming spices, granulated sugar, and 1/2 cup of the flour. Stir to combine. Add the chocolate chips; stir until just combined (be careful not to overmix).

Make the crumble
2 Make the crumble

Place the butter in a large bowl. Working in 30-second increments, microwave on high until melted (or melt in a small pot on the stove, then transfer to a large bowl). Add the brown sugar, oats, and remaining flour. Stir until thoroughly combined and moistened.

Assemble, bake & serve your dish
3 Assemble, bake & serve your dish

Lightly grease an 8-inch square baking dish. Transfer the batter to the baking dish and spread into an even layer. Evenly top with the crumble. Bake 22 to 26 minutes, or until a toothpick inserted into the middle comes out with a few moist crumbs. Remove from the oven and let stand at least 10 minutes before serving. Enjoy!

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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

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Make the batter
1 Make the batter

Place an oven rack in the center of the oven, then preheat to 350°F. Crack the eggs into a large bowl. Add the sour cream and 1/4 cup of water; whisk to combine. Add the biscuit mix, warming spices, granulated sugar, and 1/2 cup of the flour. Stir to combine. Add the chocolate chips; stir until just combined (be careful not to overmix).

2 Make the crumble

Place the butter in a large bowl. Working in 30-second increments, microwave on high until melted (or melt in a small pot on the stove, then transfer to a large bowl). Add the brown sugar, oats, and remaining flour. Stir until thoroughly combined and moistened.

Make the crumble
Assemble, bake & serve your dish
3 Assemble, bake & serve your dish

Lightly grease an 8-inch square baking dish. Transfer the batter to the baking dish and spread into an even layer. Evenly top with the crumble. Bake 22 to 26 minutes, or until a toothpick inserted into the middle comes out with a few moist crumbs. Remove from the oven and let stand at least 10 minutes before serving. Enjoy!

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