Chocolate Chip Crumb Cake with Sour Cream & Cinnamon

Chocolate Chip Crumb Cake

with Sour Cream & Cinnamon

45 MIN
$9.99 9 Pieces
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. This delicious chocolate chip cake features an irresistible crumb topping of melted butter, brown sugar, and oats. In addition to dessert, we highly recommend swapping it in for your favorite breakfast pastry, alongside a cup of coffee!
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    320 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Chocolate Chip Crumb Cake with Sour Cream & Cinnamon
Title
  • 1 cup Biscuit Mix
  • ¼ cup Sugar
  • 2 Pasture-Raised Eggs
  • 2 oz Salted Butter
  • 5 Tbsps Light Brown Sugar
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • 1 cup All-Purpose Flour
  • 1 cup Rolled Oats
  • 2 oz Semi-Sweet Chocolate Chips
  • ¼ cup Sour Cream
step-by-step
instructions
Make the batter
1 Make the batter

Place an oven rack in the center of the oven, then preheat to 350°F. Crack the eggs into a large bowl. Add the sour cream and 1/4 cup of water; whisk to combine. Add the biscuit mix, warming spices, granulated sugar, and 1/2 cup of the flour. Stir to combine. Add the chocolate chips; stir until just combined (be careful not to overmix).

Make the crumble
2 Make the crumble

Place the butter in a large bowl. Working in 30-second increments, microwave on high until melted (or melt in a small pot on the stove, then transfer to a large bowl). Add the brown sugar, oats, and remaining flour. Stir until thoroughly combined and moistened.

Assemble, bake & serve your dish
3 Assemble, bake & serve your dish

Lightly grease an 8-inch square baking dish. Transfer the batter to the baking dish and spread into an even layer. Evenly top with the crumble. Bake 22 to 26 minutes, or until a toothpick inserted into the middle comes out with a few moist crumbs. Remove from the oven and let stand at least 10 minutes before serving. Enjoy!

Tips from Home Chefs

Chocolate Chip Crumb Cake

Make the batter
1 Make the batter

Place an oven rack in the center of the oven, then preheat to 350°F. Crack the eggs into a large bowl. Add the sour cream and 1/4 cup of water; whisk to combine. Add the biscuit mix, warming spices, granulated sugar, and 1/2 cup of the flour. Stir to combine. Add the chocolate chips; stir until just combined (be careful not to overmix).

2 Make the crumble

Place the butter in a large bowl. Working in 30-second increments, microwave on high until melted (or melt in a small pot on the stove, then transfer to a large bowl). Add the brown sugar, oats, and remaining flour. Stir until thoroughly combined and moistened.

Make the crumble
Assemble, bake & serve your dish
3 Assemble, bake & serve your dish

Lightly grease an 8-inch square baking dish. Transfer the batter to the baking dish and spread into an even layer. Evenly top with the crumble. Bake 22 to 26 minutes, or until a toothpick inserted into the middle comes out with a few moist crumbs. Remove from the oven and let stand at least 10 minutes before serving. Enjoy!

Browse Steps
1 of 3