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Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This decadent dish features smoky chipotle pulled pork, which you'll perch atop a bed of creamy, twisty gemelli pasta that gets bountiful richness from monterey jack and cheddar cheese and our béchamel sauce. A stir in of spinach adds a verdant pop.
See PlansWash and dry the spinach. In a large, high-sided pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sausage; break the meat apart with a spoon. Cook, without stirring, 5 to 6 minutes, or until browned. Add the chipotle paste and tomato paste. Cook, stirring frequently, 1 to 2 minutes, or until combined. Add 2 tablespoons of water (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until combined and the sausage is cooked through. Transfer to a bowl and cover with foil to keep warm. Wipe out the pan.
In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the béchamel, spinach, 1/2 cup of water (carefully, as the liquid may splatter), and half the cheddar and monterey jack (you will have extra); season with salt and pepper. Cook, stirring constantly, 30 seconds to 1 minute, or until combined and the spinach is wilted. Add the pasta; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the pasta is heated through and the cheese is melted. Turn off the heat.
Serve the cheesy pasta topped with the cooked sausage. Garnish with the peppers. Enjoy!
Tips from Home Chefs