Chipotle Lime Chicken with Tomatoes & Farro
15 Min Meal

Chipotle Lime Chicken

with Tomatoes & Farro

15 MIN
4 Servings
Wellness at Blue Apron
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Available Options

  • with Boneless Chicken Breast Pieces
    includes 18 oz No Added Hormones, Antibiotic-Free Boneless Chicken Breast Pieces
    Wellness
  • with Cooked Pulled Pork
    includes 20 oz No Added Hormones, Antibiotic-Free, Cooked Pulled Pork View recipe
    • with Boneless Chicken Breast Pieces

    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! You'll mix together honey, lime juice, and spicy chipotle chile paste to make a perfectly sweet and spicy glaze for chicken pieces. You'll serve the chicken over our pre-cooked farro, and top it all with a zesty lime sour cream.

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    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    600 Calories or Less Nutritionist's Pick
    • Nutrition
      PER SERVING
    • Calories
      550 Cals (est.)
    fresh
    ingredients
    Chipotle Lime Chicken with Tomatoes & Farro
    Title
    • 18 oz Boneless Chicken Breast Pieces
    • 20 oz Cooked Farro
    • ½ lb Grape Tomatoes
    • 6 Tbsps Pepper Sofrito
    • 2 Limes
    • 4 tsps Honey
    • ½ cup Sour Cream
    • 4 tsps Chipotle Chile Paste
    Full recipe coming soon!

    Our culinary team is preparing this recipe.

    Tips from Home Chefs

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    Chipotle Lime Chicken

    Prepare the ingredients
    1 Prepare the ingredients
    Wash and dry the fresh produce. Halve the tomatoes. Using a zester or the small side of a box grater, finely grate 1 lime to get 2 teaspoons of zest. Quarter both limes. In a bowl, combine the sour cream and lime zest; season with salt and pepper. In a separate bowl, whisk together the honey, the juice of 4 lime wedges, 1/4 cup of water, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper.
    2 Cook the chicken & tomatoes

    Pat the chicken dry with paper towels. Season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the halved tomatoes and pepper sofrito (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until the chicken is browned and cooked through. Add the honey-chipotle sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until combined. Turn off the heat.

    Cook the chicken & tomatoes
    Warm the farro & serve your dish
    3 Warm the farro & serve your dish

    Meanwhile, cut a 1 inch vent in the package of farro. Microwave on high 1 to 2 minutes, or until heated through. Transfer to four serving bowls; drizzle with olive oil and season with salt and pepper. Serve the warmed farro topped with the cooked chicken and tomatoes and lime sour cream. Serve the remaining lime wedges on the side. Enjoy!

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