Chipotle Lime Chicken

with Tomatoes & Farro

15 MIN

+$1.99/serving 4 Servings

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with Cooked Pulled Pork

From the Test Kitchen

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! You'll mix together honey, lime juice, and spicy chipotle chile paste to make a perfectly sweet and spicy glaze for chicken pieces. You'll serve the chicken over our pre-cooked farro, and top it all with a zesty lime sour cream.

See Plans

Nutrition

PER SERVING
Calories

640 Cals (est.)

View Full Nutrition

fresh

ingredients

20 oz Cooked Pulled Pork
20 oz Cooked Farro
6 Tbsps Pepper Sofrito
½ lb Grape Tomatoes
2 Limes
4 tsps Honey
½ cup Sour Cream
4 tsps Chipotle Chile Paste

step-by-step

instructions

Cook Along

1 Prepare the ingredients

Wash and dry the fresh produce. Halve the tomatoes. Using a zester or the small side of a box grater, finely grate 1 lime to get 2 teaspoons of zest. Quarter both limes. In a bowl, combine the sour cream and lime zest; season with salt and pepper. In a separate bowl, whisk together the honey, the juice of 4 lime wedges, 1/4 cup of water, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper.

2 Cook the pork & tomatoes

In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pulled pork, halved tomatoes, and pepper sofrito (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until combined and the pork is heated through. Add the honey-chipotle sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 30 seconds to 1 minute, or until combined. Turn off the heat.

3 Warm the farro & serve your dish

Meanwhile, cut a 1 inch vent in the package of farro. Microwave on high 1 to 2 minutes, or until heated through. Transfer to four serving bowls; drizzle with olive oil and season with salt and pepper. Serve the warmed farro topped with the cooked pork and tomatoes and lime sour cream. Serve the remaining lime wedges on the side. Enjoy!