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To celebrate Colorado’s diverse landscapes and vibrant culinary scene, we’ve teamed up with Colorado native and James Beard Award nominated Chef Brother Luck, known for his love of local ingredients. In this dish, sweet heat abounds thanks to the chipotle cherry marinade coating our juicy, seared pork chops. It’s all served atop a bed of fluffy quinoa studded with onion, pepper, and golden raisins, then garnished with lime sour cream and pepitas for a cooling, crunchy finish.
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