From the Test Kitchen
Chiles rellenos are a classic Mexican dish traditionally consisting of fresh, mild poblano peppers stuffed with a savory filling. Though modern versions are often coated in eggs or deep fried, we’re opting for a simple, roasted preparation. Ours are stuffed with rice, traditional herbs, pepitas, raisins and just a hint of tamarind. Though tamarind isn’t native to Mexico (it was only introduced there in the 16th Century), its incredible flavor made it an integral part of certain regional Mexican cuisines. Here, it brings a unique tartness to this classic.
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