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The word yakitori in Japanese directly translates to grilled (yaki) chicken (tori). This recipe uses a mixture similar to tsukune, or chicken meatballs, that can be grilled like yakitori, or roasted in the oven. If you have a grill, feel free to use it to cook these, but the oven and stovetop work just as well. In Japan, it’s customary to enjoy yakitori with colleagues after work with sake or beer.