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Escarole, a.k.a. chicory, is a mildly bitter winter lettuce in the same family as radicchio, endive, and frisée. The pale, inner leaves are the least bitter because they receive the least amount of sunlight. Some farmers even shield the plants from light to maintain the lighter color throughout. The sauce we created for the chicken was inspired by the Tuscan white bean soup that made the combination of escarole and cannellini beans so popular.