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Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. This recipe is inspired by the classic Indian flavors of chicken tikka masala, a dish known for its bold spices and tomato-based sauce. We’re serving our vadouvan curry-seasoned chicken in classic tomato achaar, seasoned with tamarind, red chili powder, sesame oil, and more, plus a little cream to add the perfect finishing touch of richness.
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Tips from Home Chefs