Chicken Thigh

with Dried Cherry and Pistachio Quinoa

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From the Test Kitchen

Most chicken enthusiasts believe that the dark meat is the most flavorful and moist part of the chicken. We agree, which is why we decided to feature the leg and thigh in this particular dish. Here, we paired the dark meat with dried cherries, pistachios and a tasty quinoa salad to pack a really flavorful punch. Finally, the plate is finished with a touch of French feta cheese to balance everything out. Enjoy!

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