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These famous sandwiches, usually made with ground beef in tomato sauce, may have originated at a bar in Old Havana, Cuba called Sloppy Joe’s in the early 1900s. Since then, they’ve become a favorite throughout North America. In Quebec, sloppy joes are served in hot dog buns. Our version uses lighter ground chicken in place of beef and is served with quickly pickled cucumbers and a crisp, fresh slaw.