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WHY WE LOVE THIS DISH
In this Italian-American favorite, cooking happens in two steps. First, for delicious crispiness, you’ll dredge the chicken in flour and pan-fry it. Then, you’ll smother it in a creamy tomato sauce, melty fontina, and fresh mozzarella before lightly baking in the oven. You'll finish it off with a decadent sprinkle of crispy pancetta.
Tips from Home Chefs