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Mole is a complex, rich sauce that represents the multicultural heritage of Mexican cuisine. The 20, or even 30 ingredients often used to make it come from both the European colonial influence and the traditions of the indigenous civilizations. The long list of ingredients usually includes many varieties of dried chili peppers, spices, vegetables, and often chocolate. The most familiar version of mole, from Puebla in Central Mexico, is served with turkey, but our simplified take on the classic sauce is incredible over chicken enchiladas.