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Chicken Lo Mein
with Vegetables & Spicy Hoisin Sauce
20 MIN
+$2.95/serving
2 Servings
From the Test Kitchen
For this comforting noodle dish, we’re making a spicy and savory sauce to coat fresh lo mein noodles, tender chicken, and crisp snap peas and carrots—first cooked with our fragrant blend of sautéed aromatics for a boost of bright flavor.
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Dietary Information
Vegetarian
-
NutritionPER SERVING
-
Calories860 Cals (est.)
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fresh
ingredients
Title
-
2 Beyond Burger® Plant-Based Patties
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½ lb Fresh Lo Mein Noodles (Previously Frozen)
-
6 oz Carrots
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4 oz Sugar Snap Peas
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3 Tbsps Soy Glaze
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2 Tbsps Rice Vinegar
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2 Tbsps Hoisin Sauce
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1 Tbsp Sambal Oelek
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3 Tbsps Asian-Style Sautéed Aromatics
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3 Tbsps Roasted Peanuts
time-saving
tips & techniques
step-by-step
instructions
1
Prepare the ingredients & make the sauce
Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Peel the carrots and thinly slice into rounds. Pull off and discard the tough string that runs the length of each snap pea pod. In a bowl, combine the soy glaze, hoisin sauce, vinegar, 1/4 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.
2
Brown the patties
In a large, high-sided pan (or pot), heat half the sautéed aromatics (you will have extra) on medium-high until hot. Add the patties. Cook, stirring frequently and breaking apart with a spoon, 2 to 3 minutes, or until lightly browned.
3
Cook the Beyond Burger®, vegetables & sauce
Add the sliced carrots to the pan. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the prepared peas; cook, stirring occasionally, 2 to 3 minutes, or until softened. Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 2 to 3 minutes, or until the vegetables are softened and the Beyond Burger® is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.
4
Cook the noodles & serve your dish
Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain and rinse under warm water 30 seconds to 1 minute to prevent sticking.
5
Finish & serve your dish
Add the cooked noodles to the pan of cooked Beyond Burger®, vegetables, and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the peanuts. Enjoy!
1
Prepare the ingredients & make the sauce
Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Peel the carrots and thinly slice into rounds. Pull off and discard the tough string that runs the length of each snap pea pod. In a bowl, combine the soy glaze, hoisin sauce, vinegar, 1/4 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.
2
Brown the patties
In a large, high-sided pan (or pot), heat half the sautéed aromatics (you will have extra) on medium-high until hot. Add the patties. Cook, stirring frequently and breaking apart with a spoon, 2 to 3 minutes, or until lightly browned.
3
Cook the Beyond Burger®, vegetables & sauce
Add the sliced carrots to the pan. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the prepared peas; cook, stirring occasionally, 2 to 3 minutes, or until softened. Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 2 to 3 minutes, or until the vegetables are softened and the Beyond Burger® is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.
4
Cook the noodles & serve your dish
Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain and rinse under warm water 30 seconds to 1 minute to prevent sticking.
5
Finish & serve your dish
Add the cooked noodles to the pan of cooked Beyond Burger®, vegetables, and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the peanuts. Enjoy!
Tips from Home Chefs