Chicken Lo Mein with Vegetables & Spicy Hoisin Sauce

Chicken Lo Mein

with Vegetables & Spicy Hoisin Sauce

20 MIN
+$2.95/serving 2 Servings
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Available Options

  • with Boneless Chicken Breast Pieces
    includes 10 oz No Added Hormones, Antibiotic-Free Boneless Chicken Breast Pieces View recipe
  • with Beyond Burger®
    includes two 4-oz Beyond Burger® Plant-Based Patties
    • with Beyond Burger®

    From the Test Kitchen

    For this comforting noodle dish, we’re making a spicy and savory sauce to coat fresh lo mein noodles, tender chicken, and crisp snap peas and carrots—first cooked with our fragrant blend of sautéed aromatics for a boost of bright flavor.
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    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      860 Cals (est.)
    View Full Nutrition
    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Chicken Lo Mein with Vegetables & Spicy Hoisin Sauce
    Title
    • 2 Beyond Burger® Plant-Based Patties
    • ½ lb Fresh Lo Mein Noodles (Previously Frozen)
    • 6 oz Carrots
    • 4 oz Sugar Snap Peas
    • 3 Tbsps Soy Glaze
    • 2 Tbsps Rice Vinegar
    • 2 Tbsps Hoisin Sauce
    • 1 Tbsp Sambal Oelek
    • 3 Tbsps Asian-Style Sautéed Aromatics
    • 3 Tbsps Roasted Peanuts
    time-saving
    tips & techniques
    How To: Peel a Carrot
    How To: Prep Sugar Snap Peas
    step-by-step
    instructions
    Cook Along Triangle Created with Sketch.
    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Peel the carrots and thinly slice into rounds. Pull off and discard the tough string that runs the length of each snap pea pod. In a bowl, combine the soy glaze, hoisin sauce, vinegar, 1/4 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.

    Brown the patties
    2 Brown the patties

    In a large, high-sided pan (or pot), heat half the sautéed aromatics (you will have extra) on medium-high until hot. Add the patties. Cook, stirring frequently and breaking apart with a spoon, 2 to 3 minutes, or until lightly browned.

    Cook the Beyond Burger®, vegetables & sauce
    3 Cook the Beyond Burger®, vegetables & sauce

    Add the sliced carrots to the pan. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the prepared peas; cook, stirring occasionally, 2 to 3 minutes, or until softened. Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 2 to 3 minutes, or until the vegetables are softened and the Beyond Burger® is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    Cook the noodles & serve your dish
    4 Cook the noodles & serve your dish

    Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain and rinse under warm water 30 seconds to 1 minute to prevent sticking.

    Finish & serve your dish
    5 Finish & serve your dish

    Add the cooked noodles to the pan of cooked Beyond Burger®, vegetables, and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the peanuts. Enjoy!

    Tips from Home Chefs

    Get Plans

    Chicken Lo Mein

    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Peel the carrots and thinly slice into rounds. Pull off and discard the tough string that runs the length of each snap pea pod. In a bowl, combine the soy glaze, hoisin sauce, vinegar, 1/4 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.

    2 Brown the patties

    In a large, high-sided pan (or pot), heat half the sautéed aromatics (you will have extra) on medium-high until hot. Add the patties. Cook, stirring frequently and breaking apart with a spoon, 2 to 3 minutes, or until lightly browned.

    Brown the patties
    Cook the Beyond Burger®, vegetables & sauce
    3 Cook the Beyond Burger®, vegetables & sauce

    Add the sliced carrots to the pan. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the prepared peas; cook, stirring occasionally, 2 to 3 minutes, or until softened. Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 2 to 3 minutes, or until the vegetables are softened and the Beyond Burger® is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

    4 Cook the noodles & serve your dish

    Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain and rinse under warm water 30 seconds to 1 minute to prevent sticking.

    Cook the noodles & serve your dish
    Finish & serve your dish
    5 Finish & serve your dish

    Add the cooked noodles to the pan of cooked Beyond Burger®, vegetables, and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the peanuts. Enjoy!

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