Chicken Lo Mein with Bok Choy & Hoisin-Chile Sauce

Chicken Lo Mein

with Bok Choy & Hoisin-Chile Sauce

20 MIN
4 Servings
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From the Test Kitchen

Tossed with Asian-inspired ingredients like hoisin, sesame oil, and our flavorful black bean-chile sauce, delightfully springy noodles blend seamlessly with tender pieces of chicken and crisp bok choy. Sweet roasted peppers and a garnish of sesame seeds round out the dish with more varied flavor and texture.

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  • Nutrition
    PER SERVING
  • Calories
    650 Cals (est.)
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fresh
ingredients
Chicken Lo Mein with Bok Choy & Hoisin-Chile Sauce
Title
time-saving
tips & techniques
Baby Bok Choy
How To: Safely Cut Round Vegetables
Rice Vinegar
Sesame Oil
Hoisin Sauce
Sesame Seeds
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Heat a large pot of salted water to boiling on high. Wash and dry the bok choy. Cut off and discard the root end, then thinly slice. In a bowl, combine the black bean-chile sauce, sesame oil, hoisin sauce, vinegar, and 1/2 cup water.

Cook the chicken:
2 Cook the chicken:

Pat the chicken dry with paper towels. Season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until the chicken is cooked through. Turn off the heat.

Start the noodles:
3 Start the noodles:

While the chicken cooks, carefully separate the noodles and add to the pot of boiling water. Cook, stirring occasionally, 3 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.

Finish & serve your dish:
4 Finish & serve your dish:

Add the cooked chicken, sliced bok choy, peppers, and sauce to the pot of cooked noodles. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Season with salt and pepper to taste. Serve the finished chicken and noodles garnished with the sesame seeds. Enjoy!

Tips from Home Chefs

Chicken Lo Mein

Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Heat a large pot of salted water to boiling on high. Wash and dry the bok choy. Cut off and discard the root end, then thinly slice. In a bowl, combine the black bean-chile sauce, sesame oil, hoisin sauce, vinegar, and 1/2 cup water.

2 Cook the chicken:

Pat the chicken dry with paper towels. Season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until the chicken is cooked through. Turn off the heat.

Cook the chicken:
Start the noodles:
3 Start the noodles:

While the chicken cooks, carefully separate the noodles and add to the pot of boiling water. Cook, stirring occasionally, 3 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.

4 Finish & serve your dish:

Add the cooked chicken, sliced bok choy, peppers, and sauce to the pot of cooked noodles. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Season with salt and pepper to taste. Serve the finished chicken and noodles garnished with the sesame seeds. Enjoy!

Finish & serve your dish:
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