Chicken Lo Mein with Bok Choy & Hoisin-Chile Sauce

Chicken Lo Mein

with Bok Choy & Hoisin-Chile Sauce

20 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Tossed with Asian-inspired ingredients like hoisin, sesame oil, and our flavorful black bean-chile sauce, delightfully springy noodles blend seamlessly with tender pieces of chicken and crisp bok choy. Sweet roasted peppers and a garnish of sesame seeds round out the dish with more varied flavor and texture.

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    650 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Chicken Lo Mein with Bok Choy & Hoisin-Chile Sauce
Title
time-saving
tips & techniques
Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Heat a large pot of salted water to boiling on high. Wash and dry the bok choy. Cut off and discard the root end, then thinly slice. In a bowl, combine the black bean-chile sauce, sesame oil, hoisin sauce, vinegar, and 1/2 cup water.

Cook the chicken:
2 Cook the chicken:

Pat the chicken dry with paper towels. Season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until the chicken is cooked through. Turn off the heat.

Start the noodles:
3 Start the noodles:

While the chicken cooks, carefully separate the noodles and add to the pot of boiling water. Cook, stirring occasionally, 3 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.

Finish & serve your dish:
4 Finish & serve your dish:

Add the cooked chicken, sliced bok choy, peppers, and sauce to the pot of cooked noodles. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Season with salt and pepper to taste. Serve the finished chicken and noodles garnished with the sesame seeds. Enjoy!

Tips from Home Chefs

Prepare the ingredients & make the sauce:
1 Prepare the ingredients & make the sauce:

Heat a large pot of salted water to boiling on high. Wash and dry the bok choy. Cut off and discard the root end, then thinly slice. In a bowl, combine the black bean-chile sauce, sesame oil, hoisin sauce, vinegar, and 1/2 cup water.

2 Cook the chicken:

Pat the chicken dry with paper towels. Season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until the chicken is cooked through. Turn off the heat.

Cook the chicken:
Start the noodles:
3 Start the noodles:

While the chicken cooks, carefully separate the noodles and add to the pot of boiling water. Cook, stirring occasionally, 3 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.

4 Finish & serve your dish:

Add the cooked chicken, sliced bok choy, peppers, and sauce to the pot of cooked noodles. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Season with salt and pepper to taste. Serve the finished chicken and noodles garnished with the sesame seeds. Enjoy!

Finish & serve your dish:
Browse Steps
1 of 4