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Chicken Lo Mein
with Bok Choy & Hoisin-Chile Sauce
20 minWellness at Blue Apron
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4 Servings
- Est. 650 Cals/serving
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DownloadPlease note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
Tossed with Asian-inspired ingredients like hoisin, sesame oil, and our flavorful black bean-chile sauce, delightfully springy noodles blend seamlessly with tender pieces of chicken and crisp bok choy. Sweet roasted peppers and a garnish of sesame seeds round out the dish with more varied flavor and texture.
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fresh
ingredients
Title
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1⅛ lbs Chopped Chicken Breast
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1 lb Fresh Lo Mein Noodles (Previously Frozen)
- 15 oz Baby Bok Choy
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½ cup Savory Black Bean-Chile Sauce
- 1 Tbsp Rice Vinegar
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2 oz Sliced Roasted Red Peppers
- 1 Tbsp Sesame Oil
- ¼ cup Hoisin Sauce
- 1 tsp Black & White Sesame Seeds
tried-and-true
kitchen tools
time-saving
tips & techniques
step-by-step
instructions
1
Prepare the ingredients & make the sauce:
Heat a large pot of salted water to boiling on high. Wash and dry the bok choy. Cut off and discard the root end, then thinly slice. In a bowl, combine the black bean-chile sauce, sesame oil, hoisin sauce, vinegar, and 1/2 cup water.
2
Cook the chicken:
Pat the chicken dry with paper towels. Season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until the chicken is cooked through. Turn off the heat.
3
Start the noodles:
While the chicken cooks, carefully separate the noodles and add to the pot of boiling water. Cook, stirring occasionally, 3 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.
4
Finish & serve your dish:
Add the cooked chicken, sliced bok choy, peppers, and sauce to the pot of cooked noodles. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Season with salt and pepper to taste. Serve the finished chicken and noodles garnished with the sesame seeds. Enjoy!
1
Prepare the ingredients & make the sauce:
Heat a large pot of salted water to boiling on high. Wash and dry the bok choy. Cut off and discard the root end, then thinly slice. In a bowl, combine the black bean-chile sauce, sesame oil, hoisin sauce, vinegar, and 1/2 cup water.
2
Cook the chicken:
Pat the chicken dry with paper towels. Season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until the chicken is cooked through. Turn off the heat.
3
Start the noodles:
While the chicken cooks, carefully separate the noodles and add to the pot of boiling water. Cook, stirring occasionally, 3 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot.
4
Finish & serve your dish:
Add the cooked chicken, sliced bok choy, peppers, and sauce to the pot of cooked noodles. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Season with salt and pepper to taste. Serve the finished chicken and noodles garnished with the sesame seeds. Enjoy!
Tips from Home Chefs
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