Chicken Lo Mein with Bok Choy & Hoisin-Chile Sauce

Chicken Lo Mein

with Bok Choy & Hoisin-Chile Sauce

20 MIN
2 Servings
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From the Test Kitchen

Tossed with Asian-inspired ingredients like hoisin, sesame oil, and our flavorful black bean-chile sauce, delightfully springy noodles blend seamlessly with tender pieces of chicken, crisp bok choy, and sweet roasted peppers.
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  • Nutrition
    PER SERVING
  • Calories
    750 Cals (est.)
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fresh
ingredients
Chicken Lo Mein with Bok Choy & Hoisin-Chile Sauce
Title
  • 10 oz Chopped Chicken Breast
  • ½ lb Fresh Lo Mein Noodles (Previously Frozen)
  • 10 oz Baby Bok Choy
  • 3 Tbsps Savory Black Bean-Chile Sauce
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Sesame Oil
  • 2 oz Sliced Roasted Red Peppers
  • 2 Tbsps Hoisin Sauce
  • 2 Tbsps Vegetable Demi-Glace
  • 1 tsp Black & White Sesame Seeds
time-saving
tips & techniques
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the sauce
1 Prepare the ingredients & make the sauce

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the bok choy. Cut off and discard the root ends, then thinly slice. In a bowl, combine the black bean-chile sauce, sesame oil, hoisin sauce, demi-glace, and vinegar.

Cook the chicken
2 Cook the chicken

Pat the chicken dry with paper towels. Season with salt and pepper. In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until browned and cooked through. Turn off the heat.

Cook the noodles
3 Cook the noodles

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

Finish & serve your dish
4 Finish & serve your dish

To the pot of cooked noodles, add the cooked chicken, sliced bok choy, peppers, and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Taste, then season with salt and pepper if desired. Serve the finished chicken and noodles garnished with the sesame seeds. Enjoy!

Tips from Home Chefs

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Chicken Lo Mein

Prepare the ingredients & make the sauce
1 Prepare the ingredients & make the sauce

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the bok choy. Cut off and discard the root ends, then thinly slice. In a bowl, combine the black bean-chile sauce, sesame oil, hoisin sauce, demi-glace, and vinegar.

2 Cook the chicken

Pat the chicken dry with paper towels. Season with salt and pepper. In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until browned and cooked through. Turn off the heat.

Cook the chicken
Cook the noodles
3 Cook the noodles

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

4 Finish & serve your dish

To the pot of cooked noodles, add the cooked chicken, sliced bok choy, peppers, and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Taste, then season with salt and pepper if desired. Serve the finished chicken and noodles garnished with the sesame seeds. Enjoy!

Finish & serve your dish
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