Chicken Lo Mein

with Bok Choy & Hoisin-Chile Sauce

20 MIN

2 Servings

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From the Test Kitchen

Tossed with Asian-inspired ingredients like hoisin, sesame oil, and our flavorful black bean-chile sauce, delightfully springy noodles blend seamlessly with tender pieces of chicken, crisp bok choy, and sweet roasted peppers.
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Nutrition

PER SERVING
Calories

750 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Chopped Chicken Breast
½ lb Fresh Lo Mein Noodles (Previously Frozen)
10 oz Baby Bok Choy
3 Tbsps Savory Black Bean-Chile Sauce
1 Tbsp Rice Vinegar
1 Tbsp Sesame Oil
2 oz Sliced Roasted Red Peppers
2 Tbsps Hoisin Sauce
2 Tbsps Vegetable Demi-Glace
1 tsp Black & White Sesame Seeds

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the sauce

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the bok choy. Cut off and discard the root ends, then thinly slice. In a bowl, combine the black bean-chile sauce, sesame oil, hoisin sauce, demi-glace, and vinegar.

2 Cook the chicken

Pat the chicken dry with paper towels. Season with salt and pepper. In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring occasionally, 3 to 4 minutes, or until browned and cooked through. Turn off the heat.

3 Cook the noodles

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

4 Finish & serve your dish

To the pot of cooked noodles, add the cooked chicken, sliced bok choy, peppers, and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until thoroughly combined. Taste, then season with salt and pepper if desired. Serve the finished chicken and noodles garnished with the sesame seeds. Enjoy!