Chicken Breasts A La Carte Proteins (photo as cooked)

Chicken Breasts

A La Carte Proteins (photo as cooked)

15 MIN
$4.99 2 Servings
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From the Test Kitchen

Our Protein Add-ons provide you with quality meat, seafood, and plant-based options to supplement your weekly meals, stock your freezer, and get creative in the kitchen!

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  • Nutrition
    PER SERVING
  • Calories
    190 Cals (est.)
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fresh
ingredients
Chicken Breasts A La Carte Proteins (photo as cooked)
Title
  • 2 Boneless, Skinless Chicken Breasts
step-by-step
instructions
1 Cook the chicken

Pat the chicken dry with paper towels; season with salt and pepper on both sides. In a pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken. Cook 6 to 9 minutes per side, or until browned and cooked through.*

*The USDA recommends a minimum safe cooking temperature of 165°F for chicken.

Tips from Home Chefs

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Chicken Breasts

1 Cook the chicken

Pat the chicken dry with paper towels; season with salt and pepper on both sides. In a pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken. Cook 6 to 9 minutes per side, or until browned and cooked through.*

*The USDA recommends a minimum safe cooking temperature of 165°F for chicken.

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