Chicken Breasts A La Carte Proteins (photo as cooked)

Chicken Breasts

A La Carte Proteins (photo as cooked)

15 MIN
$11.99 4 Servings
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Available Options

  • 2 Servings (12 oz Total)
    No Added Hormones, Antibiotic-Free, Uncooked, Boneless, Skinless Chicken Breasts View recipe
  • 4 Servings (24 oz Total)
    No Added Hormones, Antibiotic-Free, Uncooked, Boneless, Skinless Chicken Breasts
    • 4 Servings (24 oz Total)

    From the Test Kitchen

    Our Protein Add-ons provide you with quality meat, seafood, and plant-based options to supplement your weekly meals, stock your freezer, and get creative in the kitchen!

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    • Nutrition
      PER SERVING
    • Calories
      190 Cals (est.)
    fresh
    ingredients
    Chicken Breasts A La Carte Proteins (photo as cooked)
    Title
    • 4 Boneless, Skinless Chicken Breasts
    step-by-step
    instructions
    1 Cook the chicken

    Pat the chicken dry with paper towels; season with salt and pepper on both sides. In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.*

    *The USDA recommends a minimum safe cooking temperature of 165°F for chicken.

    Tips from Home Chefs

    Chicken Breasts

    1 Cook the chicken

    Pat the chicken dry with paper towels; season with salt and pepper on both sides. In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.*

    *The USDA recommends a minimum safe cooking temperature of 165°F for chicken.

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