Cherry-Miso Scones with Sour Cherry Cream

Cherry-Miso Scones

with Sour Cherry Cream

55 MIN
$9.99 4 Scones
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. These warm, flaky scones get their rich, sweet, and tart flavor from a mix of dried cherries, miso paste, and a touch of cream in the batter—plus a coating of sour cherry spread mixed with the remaining cream.
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    350 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Cherry-Miso Scones with Sour Cherry Cream
Title
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 2 oz Salted Butter
  • ¼ cup Cream
  • 1 Tbsp Light Brown Sugar
  • 3 Tbsps Sweet White Miso Paste
  • 2 Tbsps Sour Cherry Spread
  • 3 Tbsps Dried Tart Cherries
time-saving
tips & techniques
step-by-step
instructions
Make the dough
1 Make the dough

Place the butter in the freezer until hardened. In a bowl, whisk together the sugar, miso paste, 2 tablespoons of the cream, and 2 tablespoons of water. In a separate, large bowl, whisk together the flour, baking powder, and a pinch of salt. Working quickly, using the large side of a box grater, grate the frozen butter into the bowl of dry ingredients. Toss to thoroughly combine. Add the wet ingredients to the bowl of dry ingredients; stir to thoroughly combine (if the dough seems too dry, add 1 tablespoon of water). Gently fold in the cherries.

Form & chill the dough
2 Form & chill the dough

Transfer the dough to a large piece of plastic wrap. Form into a disk, about 6 inches in diameter. Tightly wrap the disk in the plastic wrap and refrigerate until set, about 20 minutes. Place an oven rack in the center of the oven; preheat to 350°F.

Make the sour cherry cream
3 Make the sour cherry cream

Meanwhile, in a bowl, whisk together the sour cherry spread and remaining cream.

Bake & serve the scones
4 Bake & serve the scones

Line a sheet pan with parchment paper. Cut the chilled dough into 4 equal-sized wedges. Transfer to the sheet pan, leaving about 2 inches between each scone. Evenly brush with enough of the sour cherry cream to cover (you may have extra). Bake 21 to 26 minutes, or until lightly browned and cooked through. Remove from the oven; let stand at least 10 minutes. Serve the scones with any remaining sour cherry cream on the side. Enjoy!

Tips from Home Chefs

Cherry-Miso Scones

Make the dough
1 Make the dough

Place the butter in the freezer until hardened. In a bowl, whisk together the sugar, miso paste, 2 tablespoons of the cream, and 2 tablespoons of water. In a separate, large bowl, whisk together the flour, baking powder, and a pinch of salt. Working quickly, using the large side of a box grater, grate the frozen butter into the bowl of dry ingredients. Toss to thoroughly combine. Add the wet ingredients to the bowl of dry ingredients; stir to thoroughly combine (if the dough seems too dry, add 1 tablespoon of water). Gently fold in the cherries.

2 Form & chill the dough

Transfer the dough to a large piece of plastic wrap. Form into a disk, about 6 inches in diameter. Tightly wrap the disk in the plastic wrap and refrigerate until set, about 20 minutes. Place an oven rack in the center of the oven; preheat to 350°F.

Form & chill the dough
Make the sour cherry cream
3 Make the sour cherry cream

Meanwhile, in a bowl, whisk together the sour cherry spread and remaining cream.

4 Bake & serve the scones

Line a sheet pan with parchment paper. Cut the chilled dough into 4 equal-sized wedges. Transfer to the sheet pan, leaving about 2 inches between each scone. Evenly brush with enough of the sour cherry cream to cover (you may have extra). Bake 21 to 26 minutes, or until lightly browned and cooked through. Remove from the oven; let stand at least 10 minutes. Serve the scones with any remaining sour cherry cream on the side. Enjoy!

Bake & serve the scones
Browse Steps
1 of 4